Migration of styrene monomer, dimers and trimers from polystyrene to food simulants

• Published in: Food additives and contaminants Vol. 22; no. 7; p. 693
• Main Authors: Choi, Jin Ok, Jitsunari, Fumihiko, Asakawa, Fumiyuki, Sun Lee, Dong
• Format: Journal Article
• Language: English
• Published: England 01-07-2005
• Subjects: Chromatography, Gas - methods; Food Contamination; Food Packaging; Heptanes; Plastics; Polystyrenes - chemistry; Solvents; Styrene - chemistry; Temperature; Water
• ISSN: 0265-203X
• DOI: 10.1080/02652030500160050

Migration experiments with polystyrene were performed in two-sided contact with n-heptane and distilled water as the food simulants at temperatures of 10, 24 and 40, and 40, 60 and 90 degrees C, respectively. The surface/volume ratios in the migration cell were set at 8.04 and 10.05 dm2 l(-1) for n-heptane and distilled water, respectively. Styrene monomer, styrene dimers and styrene trimers migrating to the food simulants were determined by GC-FID analysis. Heptane fully extracted the styrene monomer and the oligomers from the polystyrene sheet, whereas in the distilled water only the migrated styrene trimers could be detected. To determine the apparent diffusion coefficient, the migration process was analysed based on Fick's law. The higher the molecular weight of the oligomers, the more significant the reduction in the diffusion coefficient. Higher molecular weight oligomers also had lower activation energy of diffusion when the temperature dependence of diffusivity was analysed by the Arrhenius equation. The diffusion coefficient of the trimers was much higher for heptane contact than for water. The activation energy of the diffusion of trimers for water contact was higher than that for heptane.