Survey of sulfites in wine and various Turkish food and food products intended for export, 2007-2010

Surveys were carried out between 2007 and 2010 to determine the total levels of sulfites in 1245 samples of wines, dried apricots, dried vegetables, nuts, juices and purees, frozen foods and cereals containing dried fruit supplied by food inspectors and by food producers for testing or for export ce...

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Bibliographic Details
Published in:	Food additives & contaminants Part B, Surveillance communications Vol. 4; no. 3; pp. 226 - 230
Main Authors:	Ulca, P., Öztürk, Y., Senyuva, H.Z.
Format:	Journal Article
Language:	English
Published:	Abingdon Taylor & Francis Group 01-09-2011 Taylor & Francis Taylor & Francis Ltd
Subjects:	additives general Biological and medical sciences Cereal and baking product industries cereals Chemical compounds Commerce dried fruit Exports Fermented food industries Food Analysis Food industries Food products Food, Preserved - analysis fruit Fruit - chemistry fruit juices Fundamental and applied biological sciences. Psychology Maximum Allowable Concentration Nuts - chemistry Prunus Quality Control Sulfites - analysis Turkey Vegetables - chemistry Vitaceae wine Wine - analysis Wines Wines and vinegars Turkey Wine Sulfites fruit Fruit product fruit juices cereals Fruit juice additives general Alcoholic beverage Additive Survey Surveillance Dried fruit Cereal Export Food dried fruit wine
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