Effect of glycemic index on obesity control

• Published in: Archives of Endocrinology and Metabolism Vol. 59; no. 3; pp. 245 - 251
• Main Authors: Pereira, Elisângela Vitoriano, Costa, Jorge de Assis, Alfenas, Rita de Cássia Gonçalves
• Format: Journal Article
• Language: English
• Published: Brazil Brazilian Society of Endocrinology and Metabolism 01-06-2015
• Subjects: Adult; anthropometric measures; Anthropometry; biochemical parameters; Blood Glucose - analysis; Body Composition - physiology; energy expenditure; Energy Intake - physiology; Energy Metabolism - physiology; Fasting - metabolism; Female; Glycemic index; Glycemic Index - physiology; Humans; Male; Meals - physiology; obesity; Obesity - metabolism; Obesity - prevention & control; Postprandial Period - physiology; Random Allocation; Reference Values; Single-Blind Method; Statistics, Nonparametric; Time Factors; Young Adult
• ISSN: 2359-3997; 2359-4292; 2359-4292; 2359-3997
• DOI: 10.1590/2359-3997000000045

Evaluate the effect of glycemic index (GI) on biochemical parameters, food intake, energy metabolism, anthropometric measures and body composition in overweight subjects.
Simple blind study, in which nineteen subjects were randomly assigned to consume in the laboratory two daily low GI (n = 10) or high GI (n = 9) meals, for forty-five consecutive days. Habitual food intake was assessed at baseline. Food intake, anthropometric measures and body composition were assessed at each 15 days. Energy metabolism and biochemical parameters were evaluated at baseline and the end of the study.
Low GI meals increased fat oxidation, and reduced waist circumference and HOMA-IR, while high GI meals increased daily dietary fiber and energy intake compared to baseline. There was a higher reduction on waist circumference and body fat, and a higher increase on postprandial fat oxidation in response to the LGI meals than after high GI meals. High GI meals increased fasting respiratory coefficient compared to baseline and low GI meals.
The results of the present study showed that the consumption of two daily low GI meals for forty-five consecutive days has a positive effect on obesity control, whereas, the consumption of high GI meals result has the opposite effect.