Association between Dietary Antioxidant Capacity in Midlife and Depressive Symptoms in Late Life: The Singapore Chinese Health Study

Preclinical and limited epidemiological studies suggest that oxidative stress may be implicated in geriatric depression. Our study investigated the association between midlife dietary total antioxidant capacity (TAC) and depressive symptoms in late life among 13,712 participants in a population-base...

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Bibliographic Details
Published in:	Antioxidants Vol. 13; no. 5; p. 576
Main Authors:	Li, Huiqi, Sheng, Li-Ting, Tai, Bee Choo, Pan, An, Koh, Woon-Puay
Format:	Journal Article
Language:	English
Published:	Switzerland MDPI AG 01-05-2024
Subjects:	Activities of daily living Aged Aging Antioxidants Ascorbic acid Carotenoids Cross-sectional studies Demographics depression Depression, Mental Diet Dietary supplements Epidemiology Evidence-based medicine Flavonoids Food Geriatrics Isoflavones Mental depression Middle age Nutrients older adults Older people Oxidative stress Physiological aspects Population Questionnaires Vitamin C Vitamin E vitamins Womens health China Singapore older adults depression carotenoids vitamins antioxidants
Online Access:	Get full text
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