The national food safety initiative

The national food safety initiative

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Bibliographic Details
Published in:Emerging infectious diseases Vol. 4; no. 2; pp. 347 - 349
Main Authors: Binder, S, Khabbaz, R, Swaminathan, B, Tauxe, R, Potter, M
Format: Journal Article
Language:English
Published: United States Centers for Disease Control and Prevention 01-04-1998
Subjects:
Bacterial Typing Techniques
Centers for Disease Control and Prevention (U.S.)
Disease Outbreaks - prevention & control
Electrophoresis, Gel, Pulsed-Field - methods
Epidemiologic Methods
Food Microbiology
Foodborne Diseases - epidemiology
Foodborne Diseases - microbiology
Foodborne Diseases - prevention & control
Humans
Population Surveillance
United States
United States
Online Access:Get full text
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Description
ISSN:1080-6040
1080-6059
DOI:10.3201/eid0402.980239