Analysis of insecticide residues in honey by liquid chromatography tandem mass spectrometry using QuEChERS optimized by the Plackett Burman design

• Published in: CYTA: journal of food Vol. 19; no. 1; pp. 326 - 332
• Main Authors: Souza, Ana Paula Ferreirade, Petrarca, Mateus Henrique, de Campos Braga, Patrícia Aparecida, Rodrigues, Nadia Regina, Reyes, Felix Guillermo Reyes
• Format: Journal Article
• Language: English
• Published: Abingdon Taylor & Francis 01-01-2021; Taylor & Francis Ltd; Taylor & Francis Group
• Subjects: análisis de residuos; Chromatography; contaminación del miel; Design optimization; Dimethoate; diseño de Plackett Burman; Honey; honey contamination; Imidacloprid; insecticide residues; Insecticides; LC-MS/MS; Liquid chromatography; Mass spectrometry; Mass spectroscopy; method validation; miel; pesticide residues; Plackett Burman design; QuEChERS; Residues; residues analysis; residuos de insecticidas; residuos de pesticidas; Sample preparation; Scientific imaging; Spectroscopy; validación de método
• ISSN: 1947-6337; 1947-6345
• DOI: 10.1080/19476337.2021.1901785

A liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) analytical method using a modified QuEChERS sample preparation for the analysis of insecticide residues in honey was developed and validated. The use of the Plackett Burman design in the sample preparation step proved to be effective in optimizing recovery and reducing the matrix effect. For quantification purposes, extract-matched analytical curves were constructed showing linearity (R
2
) higher than 0.99. The precision (RSD%) of the method was lower than 20% and the accuracy was between 74% and 104%. Lower limits of quantification than the maximum residue limits established by the European Commission and the Brazilian legislative framework were obtained. Insecticide residues were found in 37.3% of 51 real honey samples analyzed, with imidacloprid, clothianidin and dimethoate being the most frequently detected insecticides. The co-occurrence of insecticide residues in samples was frequent. Monitoring insecticide residues in honey is needed to avoid consumer exposure at unacceptable levels.