Antioxidant capacities of ten edible North American plants

The EtOAc extract obtained from ten edible North American plants, Acorus calamus, Clintonia borealis, Gaultheria shallon, Juniperus osteosperma, Opuntia polyacantha, Prunus americana, Prunus virginiana, Sambucus cerulea, Sorbus americana and Vaccinium parvifolium, were tested in the 1,1‐diphenyl‐2‐p...

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Bibliographic Details
Published in:	Phytotherapy research Vol. 16; no. 1; pp. 63 - 65
Main Authors:	Acuña, Ulyana Muñoz, Atha, Daniel E., Ma, Jun, Nee, Michael H., Kennelly, Edward J.
Format:	Journal Article
Language:	English
Published:	Chichester, UK John Wiley & Sons, Ltd 01-02-2002 Wiley
Subjects:	antioxidants Antioxidants - isolation & purification Antioxidants - metabolism Antioxidants - pharmacology Bepridil - analogs & derivatives Bepridil - metabolism Biological and medical sciences Biphenyl Compounds catechin Catechin - isolation & purification Catechin - metabolism Chromatography, High Pressure Liquid Chromatography, Thin Layer DPPH assay edible North American plants epicatechin Flavonoids Free Radicals - metabolism Fruit - chemistry General pharmacology Magnoliopsida Medical sciences North America Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Phenols - isolation & purification Phenols - metabolism Phenols - pharmacology Picrates Plant Extracts - isolation & purification Plant Extracts - metabolism Plant Extracts - pharmacology Polymers - isolation & purification Polymers - metabolism Polymers - pharmacology polyphenols North America America Catechin Fruit Pharmacognosy Extract Antioxidant In vitro Biological activity Free radical Medicinal plant Polyphenol Folk medicine Plant origin Rhizome
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