Validation of Edible Taste Strips for Assessing PROP Taste Perception

A novel delivery method is described that incorporates taste stimuli into edible strips for determining n-propylthiouracil (PROP) taster status. Edible strips that contained 400 or 600 nanomoles of PROP were prepared for psychophysical studies. Using these strips, we measured taste intensity, taste...

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Bibliographic Details
Published in:	Chemical senses Vol. 38; no. 6; pp. 529 - 539
Main Authors:	SMUTZER, Gregory, DESAI, Hetvi, COLDWELL, Susan E, GRIFFITH, James W
Format:	Journal Article
Language:	English
Published:	Oxford Oxford University Press 01-07-2013
Subjects:	Adolescent Adult Aged Biological and medical sciences Female Fundamental and applied biological sciences. Psychology Genotype Humans Male Medical sciences Middle Aged Olfaction. Taste Ophthalmology Original Perception Propylthiouracil - administration & dosage Propylthiouracil - analysis Psychology. Psychoanalysis. Psychiatry Psychology. Psychophysiology Receptors, G-Protein-Coupled - genetics Reproducibility of Results Taste Perception - genetics Taste Perception - physiology Taste Threshold - genetics Vision disorders Young Adult Evaluation taste blindness Vision disorder PROP NIH Toolbox Gustative system bitter taste Eye disease Gustation Blindness Perception taste strip Taste taste test gustation
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