A review of Chinese food safety strategies implemented after several food safety incidents involving export of Chinese aquatic products

Purpose - The rapid transition from a command to market-based economy in China has required the development of a food safety system for aquatic products where one did not previously exist. The pace of change has meant that food safety systems have struggled to keep up. In 2007 food safety incidents...

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Bibliographic Details
Published in:	British food journal (1966) Vol. 114; no. 3; pp. 372 - 386
Main Authors:	Liu, Huanan, Kerr, William A, Hobbs, Jill E
Format:	Journal Article
Language:	English
Published:	Bradford Emerald Group Publishing Limited 16-03-2012
Subjects:	Aquaculture Bans Carp Catfish China Domestic markets Economic development Economic growth Economic structure Economics Exports Farmers Fish Food safety Food systems Foods Governments Incentives International trade Liability Market economies Markets Pollution Private sector Reputations Safety Safety systems Seafood Studies Supply chains Water pollution China Traceability Fish (food) Trade Aquatic China Quality systems Food safety Foreign trade Water pollutants Food controls
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