Extracellular glycoprotein from virulent and avirulent Cryptococcus species [Yeasts]

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Published in:Infection and Immunity Vol. 31; no. 3; pp. 911 - 918
Main Authors: Ross, A, Taylor, I.E.P
Format: Journal Article
Language:English
Published: United States American Society for Microbiology 01-03-1981
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AbstractList Two virulent strains of Cryptococcus neoformans and two nonvirulent forms (C. albidus and C. laurentii) were grown in liquid culture to produce maximal capsule formation. A glycoprotein was isolated from the culture medium and was homogeneous as determined by cellulose acetate electrophoresis and anion-exchange chromatography. The amino acid, neutral sugar, amino sugar, uronic acid, and O-acetyl compositions and the infrared spectra of the glycoprotein were determined. The product of the C. neoformans strains contained more mannose and uronic acid than did that from the nonpathogenic strains. O-acetyl groups were absent from glycoprotein of the two nonpathogens.
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Author Ross, A
Taylor, I.E.P
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Two virulent strains of Cryptococcus neoformans and two nonvirulent forms (C. albidus and C. laurentii) were grown in liquid culture to produce maximal capsule...
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StartPage 911
SubjectTerms Amino Acids - analysis
Cryptococcus - analysis
Cryptococcus - pathogenicity
Extracellular Space - analysis
Glycoproteins - analysis
Hexosamines - analysis
Spectrophotometry, Infrared
Uronic Acids - analysis
Title Extracellular glycoprotein from virulent and avirulent Cryptococcus species [Yeasts]
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https://www.ncbi.nlm.nih.gov/pubmed/7228406
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Volume 31
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