Fruit and vegetable consumption in Vietnam, and the use of a ‘standard serving’ size to measure intake

The aims of the present study were to provide nationally representative data on fruit and vegetable consumption in Vietnam, and to assess the accuracy of the reported numbers of ‘standard servings’ consumed. Data analysed were from a multi-stage stratified cluster survey of 14 706 participants (46·5...

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Bibliographic Details
Published in:	British journal of nutrition Vol. 116; no. 1; pp. 149 - 157
Main Authors:	Bui, Tan Van, Blizzard, Christopher L., Luong, Khue Ngoc, Truong, Ngoc Le Van, Tran, Bao Quoc, Otahal, Petr, Srikanth, Velandai, Nelson, Mark R., Au, Thuy Bich, Ha, Son Thai, Phung, Hai Ngoc, Tran, Mai Hoang, Callisaya, Michele, Smith, Kylie, Gall, Seana
Format:	Journal Article
Language:	English
Published:	Cambridge, UK Cambridge University Press 14-07-2016
Subjects:	Adult Diet Diet Surveys Dietary Surveys and Nutritional Epidemiology Feeding Behavior Female Fruit Fruits Humans Male Middle Aged Nutrition research Seasonal variations Seasons Urban populations Vegetables Vietnam Vietnam Validation Standard serving sizes Fruit and vegetable consumption Self-report BMI STEP STEPwise approach to surveillance of non-communicable diseases
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