Food insecurity and coping strategies in international migrants in transit through Mexico
•Globally, data measuring food insecurity among migrants in transit is scarce.•74.1% of migrants in this study reported moderate or severe FI, especially reduced food quantity.•FI coping strategies used by migrants implied negative nutrition and general health implications.•The widespread and severe...
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Published in: | Journal of migration and health (Online) Vol. 5; p. 100099 |
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Abstract | •Globally, data measuring food insecurity among migrants in transit is scarce.•74.1% of migrants in this study reported moderate or severe FI, especially reduced food quantity.•FI coping strategies used by migrants implied negative nutrition and general health implications.•The widespread and severe FI in migrant highlights a potential humanitarian crisis in the region.•Further research is critical to inform strategies for guaranteeing the right to food access for migrants.
Although migrants in transit through Mexico have been known to consume insufficient food, data measuring food insecurity (FI) in this vulnerable population is scarce. This study assesses FI in migrants transiting Mexico by examining economic, physical and social food access.
Using a mixed-methods design and a convenience sample of migrants residing in a temporary shelter in Saltillo, Coahuila in northern Mexico, we applied 1) the Food Insecurity Experience Scale (adapted), and 2) a semi-structured interview exploring FI coping strategies.
Of the 54 participants, 74.1% reported moderate or severe FI and 24.1% reported severe FI, especially reduced food quantity. Interviewees reported poverty, cargo train travel, and crime as FI contributing factors. All interviewees used FI coping strategies, principally altering food intake and using social resources. Many strategies reported implied negative consequences for both nutrition and general health.
This study provides a comprehensive assessment of FI in a mobile population using a standard international measure. Results confirm widespread and severe FI, highlighting a potential humanitarian crisis requiring both national and international attention. Further research is critical to inform strategies for guaranteeing the right to food access for migrants in transit through third (non-destination) countries. |
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AbstractList | Background: Although migrants in transit through Mexico have been known to consume insufficient food, data measuring food insecurity (FI) in this vulnerable population is scarce. This study assesses FI in migrants transiting Mexico by examining economic, physical and social food access. Methods: Using a mixed-methods design and a convenience sample of migrants residing in a temporary shelter in Saltillo, Coahuila in northern Mexico, we applied 1) the Food Insecurity Experience Scale (adapted), and 2) a semi-structured interview exploring FI coping strategies. Results: Of the 54 participants, 74.1% reported moderate or severe FI and 24.1% reported severe FI, especially reduced food quantity. Interviewees reported poverty, cargo train travel, and crime as FI contributing factors. All interviewees used FI coping strategies, principally altering food intake and using social resources. Many strategies reported implied negative consequences for both nutrition and general health. Conclusions: This study provides a comprehensive assessment of FI in a mobile population using a standard international measure. Results confirm widespread and severe FI, highlighting a potential humanitarian crisis requiring both national and international attention. Further research is critical to inform strategies for guaranteeing the right to food access for migrants in transit through third (non-destination) countries. •Globally, data measuring food insecurity among migrants in transit is scarce.•74.1% of migrants in this study reported moderate or severe FI, especially reduced food quantity.•FI coping strategies used by migrants implied negative nutrition and general health implications.•The widespread and severe FI in migrant highlights a potential humanitarian crisis in the region.•Further research is critical to inform strategies for guaranteeing the right to food access for migrants. Although migrants in transit through Mexico have been known to consume insufficient food, data measuring food insecurity (FI) in this vulnerable population is scarce. This study assesses FI in migrants transiting Mexico by examining economic, physical and social food access. Using a mixed-methods design and a convenience sample of migrants residing in a temporary shelter in Saltillo, Coahuila in northern Mexico, we applied 1) the Food Insecurity Experience Scale (adapted), and 2) a semi-structured interview exploring FI coping strategies. Of the 54 participants, 74.1% reported moderate or severe FI and 24.1% reported severe FI, especially reduced food quantity. Interviewees reported poverty, cargo train travel, and crime as FI contributing factors. All interviewees used FI coping strategies, principally altering food intake and using social resources. Many strategies reported implied negative consequences for both nutrition and general health. This study provides a comprehensive assessment of FI in a mobile population using a standard international measure. Results confirm widespread and severe FI, highlighting a potential humanitarian crisis requiring both national and international attention. Further research is critical to inform strategies for guaranteeing the right to food access for migrants in transit through third (non-destination) countries. • Globally, data measuring food insecurity among migrants in transit is scarce. • 74.1% of migrants in this study reported moderate or severe FI, especially reduced food quantity. • FI coping strategies used by migrants implied negative nutrition and general health implications. • The widespread and severe FI in migrant highlights a potential humanitarian crisis in the region. • Further research is critical to inform strategies for guaranteeing the right to food access for migrants. BackgroundAlthough migrants in transit through Mexico have been known to consume insufficient food, data measuring food insecurity (FI) in this vulnerable population is scarce. This study assesses FI in migrants transiting Mexico by examining economic, physical and social food access.MethodsUsing a mixed-methods design and a convenience sample of migrants residing in a temporary shelter in Saltillo, Coahuila in northern Mexico, we applied 1) the Food Insecurity Experience Scale (adapted), and 2) a semi-structured interview exploring FI coping strategies.ResultsOf the 54 participants, 74.1% reported moderate or severe FI and 24.1% reported severe FI, especially reduced food quantity. Interviewees reported poverty, cargo train travel, and crime as FI contributing factors. All interviewees used FI coping strategies, principally altering food intake and using social resources. Many strategies reported implied negative consequences for both nutrition and general health.ConclusionsThis study provides a comprehensive assessment of FI in a mobile population using a standard international measure. Results confirm widespread and severe FI, highlighting a potential humanitarian crisis requiring both national and international attention. Further research is critical to inform strategies for guaranteeing the right to food access for migrants in transit through third (non-destination) countries. Although migrants in transit through Mexico have been known to consume insufficient food, data measuring food insecurity (FI) in this vulnerable population is scarce. This study assesses FI in migrants transiting Mexico by examining economic, physical and social food access. Using a mixed-methods design and a convenience sample of migrants residing in a temporary shelter in Saltillo, Coahuila in northern Mexico, we applied 1) the Food Insecurity Experience Scale (adapted), and 2) a semi-structured interview exploring FI coping strategies. Of the 54 participants, 74.1% reported moderate or severe FI and 24.1% reported severe FI, especially reduced food quantity. Interviewees reported poverty, cargo train travel, and crime as FI contributing factors. All interviewees used FI coping strategies, principally altering food intake and using social resources. Many strategies reported implied negative consequences for both nutrition and general health. This study provides a comprehensive assessment of FI in a mobile population using a standard international measure. Results confirm widespread and severe FI, highlighting a potential humanitarian crisis requiring both national and international attention. Further research is critical to inform strategies for guaranteeing the right to food access for migrants in transit through third (non-destination) countries. |
ArticleNumber | 100099 |
Author | Infante, Cesar Aragón-Gama, Alondra Coral Mundo-Rosas, Verónica Orjuela-Grimm, Manuela Deschak, Caroline Irene |
Author_xml | – sequence: 1 givenname: Caroline Irene surname: Deschak fullname: Deschak, Caroline Irene organization: Mexican School of Public Health, Colonia Santa Maria Ahuacatitlan, National Institute of Public Health, Av. Universidad 655, Cuernavaca, Morelos CP 62100, México – sequence: 2 givenname: Cesar orcidid: 0000-0002-5367-8611 surname: Infante fullname: Infante, Cesar email: cesar.infante@insp.mx organization: Center for Health Systems Research, Colonia Santa Maria Ahuacatitlan, National Institute of Public Health, Av. Universidad 655, Cuernavaca, Morelos CP 62100, México – sequence: 3 givenname: Verónica surname: Mundo-Rosas fullname: Mundo-Rosas, Verónica organization: Center for Evaluation and Survey Research, Colonia Santa Maria Ahuacatitlan, National Institute of Public Health, Av. Universidad 655, Cuernavaca, Morelos CP 62100, México – sequence: 4 givenname: Alondra Coral surname: Aragón-Gama fullname: Aragón-Gama, Alondra Coral organization: Center for Nutrition and Health Research, Colonia Santa Maria Ahuacatitlan, National Institute of Public Health, Av. Universidad 655, Cuernavaca, Morelos CP 62100, México – sequence: 5 givenname: Manuela surname: Orjuela-Grimm fullname: Orjuela-Grimm, Manuela organization: Department of Epidemiology and Pediatrics, Columbia University Medical Center, 722 west 168th Street, Rm 730, New York, NY 10032, United States |
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Cites_doi | 10.18041/0124-0021/dialogos.50.2019.5552 10.1080/00220388.2017.1371296 10.1016/S1499-4046(06)60332-1 10.1007/s12571-019-00927-w 10.1016/j.jneb.2012.03.024 10.1186/s12889-018-6291-y 10.1177/156482650802900101 10.3389/fpubh.2015.00191 10.1016/j.worlddev.2017.01.006 10.1080/13691058.2019.1662088 10.1177/1049732309353909 10.3102/01623737011003255 10.2105/AJPH.2010.199703 10.1186/s13690-018-0303-3 10.1371/journal.pone.0220775 10.1007/s10903-020-01063-w |
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Keywords | Mexico Coping Transit Migration Food security Food access |
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Snippet | •Globally, data measuring food insecurity among migrants in transit is scarce.•74.1% of migrants in this study reported moderate or severe FI, especially... Although migrants in transit through Mexico have been known to consume insufficient food, data measuring food insecurity (FI) in this vulnerable population is... BackgroundAlthough migrants in transit through Mexico have been known to consume insufficient food, data measuring food insecurity (FI) in this vulnerable... • Globally, data measuring food insecurity among migrants in transit is scarce. • 74.1% of migrants in this study reported moderate or severe FI, especially... Background: Although migrants in transit through Mexico have been known to consume insufficient food, data measuring food insecurity (FI) in this vulnerable... |
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Title | Food insecurity and coping strategies in international migrants in transit through Mexico |
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