Seasonal variations in eating disorder subtypes in Japan
Objective This study estimated the degree of seasonal changes in eating disorder subtypes in Japan. Method A Japanese version of the Seasonal Pattern Assessment Questionnaire (SPAQ) was mailed to 228 outpatients with eating disorders in Kyoto (latitude 35° 01′ N). Ninety responses were analyzed. The...
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Published in: | The International journal of eating disorders Vol. 33; no. 1; pp. 71 - 77 |
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Main Authors: | , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
New York
Wiley Subscription Services, Inc., A Wiley Company
01-01-2003
Wiley Wiley Subscription Services, Inc |
Subjects: | |
Online Access: | Get full text |
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Summary: | Objective
This study estimated the degree of seasonal changes in eating disorder subtypes in Japan.
Method
A Japanese version of the Seasonal Pattern Assessment Questionnaire (SPAQ) was mailed to 228 outpatients with eating disorders in Kyoto (latitude 35° 01′ N). Ninety responses were analyzed. The mean of the global seasonality score (GSS) in the SPAQ and the comorbidity rate of seasonal affective disorder (SAD) and subsyndromal‐SAD in each subtype were used as indices of seasonality.
Results
The mean (8.2) of the GSS of the bulimia nervosa (BN) group and the sum (43%) of the comorbidity rates of SAD and subsyndromal‐SAD in the BN group were significantly higher than those in the nonclinical comparison group.
Discussion
The seasonality of BN in Kyoto is the highest among eating disorder subtypes, although lower than that in North America. This finding suggests that light therapy could be useful for Japanese BN patients. © 2002 by Wiley Periodicals, Inc. Int J Eat Disord 33: 71–77, 2003. |
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Bibliography: | istex:4B4BE910D0C698E7651C5E71F5BE48E8966F4555 ark:/67375/WNG-3KP94Z1Q-W ArticleID:EAT10107 Presented in part at the 15th World Congress of Psychosomatic Medicine, Athens, Greece, April 18, 1999. ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 0276-3478 1098-108X |
DOI: | 10.1002/eat.10107 |