Analysis of Biochemical and Antimicrobial Properties of Bioactive Molecules of Argemone mexicana

This study identified phytochemicals in extracts that are responsible for its medicinal properties, and the best solvent for their extraction. The extracts of the stem, leaves, flowers, and fruits of were prepared at low (corresponding to room temperature) and high temperatures (corresponding to the...

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Published in:Molecules (Basel, Switzerland) Vol. 28; no. 11; p. 4428
Main Authors: Jaiswal, Jyotsna, Siddiqi, Nikhat J, Fatima, Sabiha, Abudawood, Manal, AlDaihan, Sooad K, Alharbi, Mona G, de Lourdes Pereira, Maria, Sharma, Preeti, Sharma, Bechan
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Published: Switzerland MDPI AG 30-05-2023
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Abstract This study identified phytochemicals in extracts that are responsible for its medicinal properties, and the best solvent for their extraction. The extracts of the stem, leaves, flowers, and fruits of were prepared at low (corresponding to room temperature) and high temperatures (corresponding to the boiling points) in various solvents, viz., hexane, ethyl acetate, methanol, and H O. The UV-visible absorption spectra of various phytoconstituents in the isolated extracts were determined through spectrophotometry. Qualitative tests for the screening of phytoconstituents in the extracts were performed to identify various phytochemicals. We identified the presence of terpenoids, alkaloids, cardiac glycosides, and carbohydrates in the plant extracts. The antioxidant and anti-human immunodeficiency virus type 1 reverse transcriptase (anti-HIV-1RT) potential, as well as the antibacterial activity of various extracts were determined. These extracts showed strong antioxidant activities. The extracts exhibited antimicrobial activities against , , , , and . These extracts significantly inhibited HIV-1 reverse transcriptase activity. The aqueous leaf extract prepared at a temperature equivalent to the boiling point, i.e., 100 °C, was identified to be the most active against pathogenic bacteria and HIV-1 RT.
AbstractList This study identified phytochemicals in Argemone mexicana (A. mexicana) extracts that are responsible for its medicinal properties, and the best solvent for their extraction. The extracts of the stem, leaves, flowers, and fruits of A. mexicana were prepared at low (corresponding to room temperature) and high temperatures (corresponding to the boiling points) in various solvents, viz., hexane, ethyl acetate, methanol, and H2O. The UV-visible absorption spectra of various phytoconstituents in the isolated extracts were determined through spectrophotometry. Qualitative tests for the screening of phytoconstituents in the extracts were performed to identify various phytochemicals. We identified the presence of terpenoids, alkaloids, cardiac glycosides, and carbohydrates in the plant extracts. The antioxidant and anti-human immunodeficiency virus type 1 reverse transcriptase (anti-HIV-1RT) potential, as well as the antibacterial activity of various A. mexicana extracts were determined. These extracts showed strong antioxidant activities. The extracts exhibited antimicrobial activities against Salmonella typhi, Staphylococcus epidermis, Citrobacter, Neisseria gonorrhoeae, and Shigella flexineri. These extracts significantly inhibited HIV-1 reverse transcriptase activity. The aqueous leaf extract prepared at a temperature equivalent to the boiling point, i.e., 100 °C, was identified to be the most active against pathogenic bacteria and HIV-1 RT.
This study identified phytochemicals in Argemone mexicana (A. mexicana) extracts that are responsible for its medicinal properties, and the best solvent for their extraction. The extracts of the stem, leaves, flowers, and fruits of A. mexicana were prepared at low (corresponding to room temperature) and high temperatures (corresponding to the boiling points) in various solvents, viz., hexane, ethyl acetate, methanol, and H 2 O. The UV-visible absorption spectra of various phytoconstituents in the isolated extracts were determined through spectrophotometry. Qualitative tests for the screening of phytoconstituents in the extracts were performed to identify various phytochemicals. We identified the presence of terpenoids, alkaloids, cardiac glycosides, and carbohydrates in the plant extracts. The antioxidant and anti-human immunodeficiency virus type 1 reverse transcriptase (anti-HIV-1RT) potential, as well as the antibacterial activity of various A. mexicana extracts were determined. These extracts showed strong antioxidant activities. The extracts exhibited antimicrobial activities against Salmonella typhi , Staphylococcus epidermis , Citrobacter , Neisseria gonorrhoeae , and Shigella flexineri . These extracts significantly inhibited HIV-1 reverse transcriptase activity. The aqueous leaf extract prepared at a temperature equivalent to the boiling point, i.e., 100 °C, was identified to be the most active against pathogenic bacteria and HIV-1 RT.
This study identified phytochemicals in extracts that are responsible for its medicinal properties, and the best solvent for their extraction. The extracts of the stem, leaves, flowers, and fruits of were prepared at low (corresponding to room temperature) and high temperatures (corresponding to the boiling points) in various solvents, viz., hexane, ethyl acetate, methanol, and H O. The UV-visible absorption spectra of various phytoconstituents in the isolated extracts were determined through spectrophotometry. Qualitative tests for the screening of phytoconstituents in the extracts were performed to identify various phytochemicals. We identified the presence of terpenoids, alkaloids, cardiac glycosides, and carbohydrates in the plant extracts. The antioxidant and anti-human immunodeficiency virus type 1 reverse transcriptase (anti-HIV-1RT) potential, as well as the antibacterial activity of various extracts were determined. These extracts showed strong antioxidant activities. The extracts exhibited antimicrobial activities against , , , , and . These extracts significantly inhibited HIV-1 reverse transcriptase activity. The aqueous leaf extract prepared at a temperature equivalent to the boiling point, i.e., 100 °C, was identified to be the most active against pathogenic bacteria and HIV-1 RT.
Author Alharbi, Mona G
AlDaihan, Sooad K
Sharma, Bechan
Jaiswal, Jyotsna
de Lourdes Pereira, Maria
Abudawood, Manal
Sharma, Preeti
Fatima, Sabiha
Siddiqi, Nikhat J
AuthorAffiliation 3 Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, King Saud University, Riyadh 11433, Saudi Arabia
4 Department of Medical Sciences, CICECO—Aveiro Institute of Materials, University of Aveiro, 3810-193 Aveiro, Portugal
2 Department of Biochemistry, College of Science, King Saud University, Riyadh 11495, Saudi Arabia
5 Department of Biotechnology, Veer Narmad South Gujarat University, Udhna Magdalla Road, Surat 395007, India; preetisharma@vnsgu.ac.in
1 Department of Biochemistry, Faculty of Science, University of Allahabad, Allahabad 211002, India
AuthorAffiliation_xml – name: 1 Department of Biochemistry, Faculty of Science, University of Allahabad, Allahabad 211002, India
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– name: 4 Department of Medical Sciences, CICECO—Aveiro Institute of Materials, University of Aveiro, 3810-193 Aveiro, Portugal
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/37298904$$D View this record in MEDLINE/PubMed
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Keywords anti-HIV-1 reverse transcriptase
antioxidant
phytochemicals
antimicrobial activity
Argemone mexicana
Language English
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Snippet This study identified phytochemicals in extracts that are responsible for its medicinal properties, and the best solvent for their extraction. The extracts of...
This study identified phytochemicals in Argemone mexicana (A. mexicana) extracts that are responsible for its medicinal properties, and the best solvent for...
This study identified phytochemicals in Argemone mexicana (A. mexicana) extracts that are responsible for its medicinal properties, and the best solvent for...
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SubjectTerms Absorption spectra
Acetic acid
anti-HIV-1 reverse transcriptase
Antibacterial activity
antimicrobial activity
antioxidant
Antioxidants
Argemone mexicana
Boiling
Boiling points
Cancer
Carbohydrates
Cardiac glycosides
Citrobacter
Epidermis
Ethyl acetate
Flavonoids
Flowers
Glycosides
Herbal medicine
Hexanes
High temperature
Leaves
Metabolites
Oils & fats
Phenols
Phytochemicals
Plant extracts
RNA-directed DNA polymerase
Room temperature
Seeds
Skin diseases
Solvents
Spectrophotometry
Steroids
Ulcers
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Title Analysis of Biochemical and Antimicrobial Properties of Bioactive Molecules of Argemone mexicana
URI https://www.ncbi.nlm.nih.gov/pubmed/37298904
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