Hepatic lipid accumulation is ameliorated in obese KK mice by dietary sei whale oil

• Published in: Fisheries science Vol. 82; no. 3; pp. 509 - 517
• Main Authors: Hirako, Satoshi, Suzuki, Mamiko, Kim, Hyounju, Iizuka, Yuzuru, Matsumoto, Akiyo, Wada, Nobuhiro, Okabe, Mai, Takenoya, Fumiko, Yasunaga, Genta, Yamanaka, Satoru, Miyazaki, Akira, Shioda, Seiji
• Format: Journal Article
• Language: English
• Published: Tokyo Springer Japan 01-05-2016; Springer Nature B.V
• Subjects: Aquatic mammals; Biochemistry; Biomedical and Life Sciences; Biosynthesis; Cardiovascular disease; Cetacea; Cholesterol; Dehydrogenases; Diabetes; Diet; Fatty acids; Fish & Wildlife Biology & Management; Fish oils; Food Science; Freshwater & Marine Ecology; Laboratory animals; Life Sciences; Lipids; Liver; Metabolism; Metabolites; Nutrition research; Obesity; Oils & fats; Original Article; Oxidation; Pharmaceutical sciences; Pharmacy; Polyunsaturated fatty acids; Proteins; Rodents; Safflower oil; Statistical analysis; Sterols; Whales & whaling; Japan; Whale oil; Lipid metabolism; Hepatic lipids; n-3 PUFA
• ISSN: 0919-9268; 1444-2906
• DOI: 10.1007/s12562-016-0971-2

Whale oil (WO) contains n-3 polyunsaturated fatty acids (PUFAs), but the effects of whale oil intake on lipid metabolism have remained unclear. We examined the influence of WO on lipid metabolism in obese KK mice. Male KK mice were fed a high-fat diet for 12 weeks to induce obesity. The mice were then given free access to a different diet for 10 weeks: the lard/safflower oil (LSO) diet consisted of 25 energy% (en%) LSO (6:4), the WO diet consisted of 25 en% WO, and the fish oil (FO) diet consisted of 11 en% FO plus 14 en% LSO. The n-3 PUFA content of the FO diet was the same as that in the WO diet. In the WO and FO groups, the total plasma cholesterol level was significantly decreased compared with that in the LSO group. The number of lipid droplets in liver specimens was also lower in the WO and FO groups, and the hepatic triglyceride and total cholesterol levels were decreased in these groups compared with the LSO group. Hepatic mRNA levels of fatty acid synthase, and stearoyl-CoA desaturase 1, which are fatty acid synthesis-related genes, were decreased in the WO and FO groups. No significant differences were observed between the WO and FO groups. Taken together, these results indicate that WO intake inhibits lipid accumulation in the liver by reducing fatty acid biosynthesis.