Characterization of Staphylococcus aureus isolates from white-brined Urfa cheese

The aim of this study was to investigate the presence of Staphylococcus aureus and staphylococcal enterotoxin (SE) genes in Urfa cheese samples and to characterize the enterotoxigenic potential of these isolates. From a total of 127 Urfa cheese samples, 53 isolates (from 41.7% of the samples) were i...

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Bibliographic Details
Published in:	Journal of food protection Vol. 74; no. 11; p. 1788
Main Authors:	Kav, Kursat, Col, Ramazan, Ardic, Mustafa
Format:	Journal Article
Language:	English
Published:	United States 01-11-2011
Subjects:	Bacterial Toxins - analysis Bacterial Toxins - genetics Cheese - microbiology DNA, Bacterial - chemistry DNA, Bacterial - genetics Enterotoxins Food Contamination - analysis Humans Polymerase Chain Reaction Polymorphism, Restriction Fragment Length RNA, Ribosomal, 23S - chemistry RNA, Ribosomal, 23S - genetics Species Specificity Staphylococcal Food Poisoning - prevention & control Staphylococcus aureus - classification Staphylococcus aureus - genetics Staphylococcus aureus - isolation & purification
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