A Perspective of the Comprehensive and Objective Assessment of Analytical Methods Including the Greenness and Functionality Criteria: Application to the Determination of Zinc in Aqueous Samples

The recently proposed concept of White Analytical Chemistry (WAC), referring to the Red-Green-Blue color model, combines ecological aspects (green) with functionality (red and blue criteria), presenting the complete method as “white”. However, it is not easy to carry out an overall quantitative eval...

Full description

Saved in:
Bibliographic Details
Published in:Frontiers in chemistry Vol. 9; p. 753399
Main Authors: Nowak, Paweł Mateusz, Wietecha-Posłuszny, Renata, Woźniakiewicz, Michał, Woźniakiewicz, Aneta, Król, Małgorzata, Kozak, Joanna, Wieczorek, Marcin, Knihnicki, Paweł, Paluch, Justyna, Telk, Anna, Mermer, Karolina, Kochana, Jolanta, Kościelniak, Paweł, Pawliszyn, Janusz
Format: Journal Article
Language:English
Published: Frontiers Media S.A 14-10-2021
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The recently proposed concept of White Analytical Chemistry (WAC), referring to the Red-Green-Blue color model, combines ecological aspects (green) with functionality (red and blue criteria), presenting the complete method as “white”. However, it is not easy to carry out an overall quantitative evaluation of the analytical method in line with the WAC idea in an objective manner. This paper outlines the perspective of the future development of such a possibility by attempting to answer selected questions about the evaluation process. Based on the study consisting in the evaluation of selected model methods by a group of 12 independent analysts, it was shown how well individual criteria are assessed, whether the variability of assessments by different people is comparable for each criterion, how large it is, and whether averaging the scores from different researchers can help to choose the best method more objectively.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
Edited by: Raffaele Cucciniello, University of Salerno, Italy
Martina Catani, University of Ferrara, Italy
Reviewed by: Francisco Pena-Pereira, University of Vigo, Spain
Massimo Del Bubba, University of Florence, Italy
This article was submitted to Analytical Chemistry, a section of the journal Frontiers in Chemistry
ISSN:2296-2646
2296-2646
DOI:10.3389/fchem.2021.753399