The oil palm VIRESCENS gene controls fruit colour and encodes a R2R3-MYB
Oil palm, a plantation crop of major economic importance in Southeast Asia, is the predominant source of edible oil worldwide. We report the identification of the VIRESCENS (VIR) gene, which controls fruit exocarp colour and is an indicator of ripeness. VIR is a R2R3-MYB transcription factor with ho...
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Published in: | Nature communications Vol. 5; no. 1; p. 4106 |
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Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
London
Nature Publishing Group UK
30-06-2014
Nature Publishing Group Nature Pub. Group |
Subjects: | |
Online Access: | Get full text |
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