The microbiota diversity of Festuca sinensis seeds in Qinghai-Tibet Plateau and their relationship with environments
A total of 14 Festuca sinensis seed lots were collected from different geographical locations on the Qinghai-Tibet Plateau to study the seed microbiota and determine the abiotic (temperature, precipitation, and elevation) and biotic ( Epichloë sinensis infection rate) factors likely to shape the see...
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Published in: | Frontiers in microbiology Vol. 13; p. 956489 |
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Abstract | A total of 14
Festuca sinensis
seed lots were collected from different geographical locations on the Qinghai-Tibet Plateau to study the seed microbiota and determine the abiotic (temperature, precipitation, and elevation) and biotic (
Epichloë sinensis
infection rate) factors likely to shape the seed microbiome. The 14 seed lots had different bacterial and fungal structures and significantly different diversities (
p
< 0.05). The α-diversity indices of the bacteria were significantly correlated with precipitation (
p
< 0.05), whereas those of the fungi were significantly correlated with temperature (
p
< 0.05). Microbiota analysis showed that Proteobacteria, Cyanobacteria, and Bacteroidetes were the most abundant bacteria at the phylum level in the seeds, and Ascomycota and Basidiomycota were the most abundant fungi. β-diversity analysis suggested large differences in the microbial communities of each sample. Redundancy analysis showed that temperature and precipitation were the main environmental factors that drive variations in the microbial community, at the medium-high elevation (3,000–4,500 m), the impact of temperature and precipitation on microbial community is different, and the other elevations that effect on microbial community were basically identical. Spearman's correlation analysis showed that the relative abundances of the most abundant bacterial phyla were significantly correlated with temperature (
p
< 0.05), whereas those of the most abundant fungal phyla were significantly correlated with precipitation (
p
< 0.05).
E. sinensis
infection rates were significantly correlated with elevation and temperature (
p
< 0.05). These results suggest that temperature and precipitation are the key factors driving the microbial community, that temperature and elevation also had a great influence on the
E. sinensis
infection rate, and that environmental factors (temperature and elevation) may further affect the microbial community by regulating the
E. sinensis
infection rate. |
---|---|
AbstractList | A total of 14
Festuca sinensis
seed lots were collected from different geographical locations on the Qinghai-Tibet Plateau to study the seed microbiota and determine the abiotic (temperature, precipitation, and elevation) and biotic (
Epichloë sinensis
infection rate) factors likely to shape the seed microbiome. The 14 seed lots had different bacterial and fungal structures and significantly different diversities (
p
< 0.05). The α-diversity indices of the bacteria were significantly correlated with precipitation (
p
< 0.05), whereas those of the fungi were significantly correlated with temperature (
p
< 0.05). Microbiota analysis showed that Proteobacteria, Cyanobacteria, and Bacteroidetes were the most abundant bacteria at the phylum level in the seeds, and Ascomycota and Basidiomycota were the most abundant fungi. β-diversity analysis suggested large differences in the microbial communities of each sample. Redundancy analysis showed that temperature and precipitation were the main environmental factors that drive variations in the microbial community, at the medium-high elevation (3,000–4,500 m), the impact of temperature and precipitation on microbial community is different, and the other elevations that effect on microbial community were basically identical. Spearman's correlation analysis showed that the relative abundances of the most abundant bacterial phyla were significantly correlated with temperature (
p
< 0.05), whereas those of the most abundant fungal phyla were significantly correlated with precipitation (
p
< 0.05).
E. sinensis
infection rates were significantly correlated with elevation and temperature (
p
< 0.05). These results suggest that temperature and precipitation are the key factors driving the microbial community, that temperature and elevation also had a great influence on the
E. sinensis
infection rate, and that environmental factors (temperature and elevation) may further affect the microbial community by regulating the
E. sinensis
infection rate. A total of 14 Festuca sinensis seed lots were collected from different geographical locations on the Qinghai-Tibet Plateau to study the seed microbiota and determine the abiotic (temperature, precipitation, and elevation) and biotic (Epichloë sinensis infection rate) factors likely to shape the seed microbiome. The 14 seed lots had different bacterial and fungal structures and significantly different diversities (p < 0.05). The α-diversity indices of the bacteria were significantly correlated with precipitation (p < 0.05), whereas those of the fungi were significantly correlated with temperature (p < 0.05). Microbiota analysis showed that Proteobacteria, Cyanobacteria, and Bacteroidetes were the most abundant bacteria at the phylum level in the seeds, and Ascomycota and Basidiomycota were the most abundant fungi. β-diversity analysis suggested large differences in the microbial communities of each sample. Redundancy analysis showed that temperature and precipitation were the main environmental factors that drive variations in the microbial community, at the medium-high elevation (3,000–4,500 m), the impact of temperature and precipitation on microbial community is different, and the other elevations that effect on microbial community were basically identical. Spearman's correlation analysis showed that the relative abundances of the most abundant bacterial phyla were significantly correlated with temperature (p < 0.05), whereas those of the most abundant fungal phyla were significantly correlated with precipitation (p < 0.05). E. sinensis infection rates were significantly correlated with elevation and temperature (p < 0.05). These results suggest that temperature and precipitation are the key factors driving the microbial community, that temperature and elevation also had a great influence on the E. sinensis infection rate, and that environmental factors (temperature and elevation) may further affect the microbial community by regulating the E. sinensis infection rate. |
Author | Chen, Youjun Tian, Pei Zhou, Qingping Gao, Yue Luo, Yang Liu, Junying Nan, Zhibiao |
AuthorAffiliation | 1 State Key Laboratory of Grassland Agro-Ecosystems, Lanzhou University , Lanzhou , China 2 Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs, Lanzhou University , Lanzhou , China 3 College of Pastoral Agriculture Science and Technology, Lanzhou University , Lanzhou , China 4 Institute of Qinghai-Tibetan Plateau, Southwest Minzu University , Chengdu , China |
AuthorAffiliation_xml | – name: 2 Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs, Lanzhou University , Lanzhou , China – name: 4 Institute of Qinghai-Tibetan Plateau, Southwest Minzu University , Chengdu , China – name: 3 College of Pastoral Agriculture Science and Technology, Lanzhou University , Lanzhou , China – name: 1 State Key Laboratory of Grassland Agro-Ecosystems, Lanzhou University , Lanzhou , China |
Author_xml | – sequence: 1 givenname: Yue surname: Gao fullname: Gao, Yue – sequence: 2 givenname: Youjun surname: Chen fullname: Chen, Youjun – sequence: 3 givenname: Yang surname: Luo fullname: Luo, Yang – sequence: 4 givenname: Junying surname: Liu fullname: Liu, Junying – sequence: 5 givenname: Pei surname: Tian fullname: Tian, Pei – sequence: 6 givenname: Zhibiao surname: Nan fullname: Nan, Zhibiao – sequence: 7 givenname: Qingping surname: Zhou fullname: Zhou, Qingping |
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Cites_doi | 10.2134/jpa1988.0045 10.1094/PBIOMES-03-20-0026-R 10.1007/s11104-017-3241-x 10.1007/s11557-020-01618-z 10.1016/j.tim.2006.09.001 10.1007/s11104-016-2826-0 10.1111/j.1365-3180.2011.00846.x 10.3389/fmicb.2011.00093 10.1128/AEM.66.9.4050-4057.2000 10.1111/1462-2920.15090 10.1007/s11104-014-2289-0 10.1016/S0038-0717(98)00025-X 10.1007/s10725-016-0177-8 10.1111/j.1469-8137.2010.03532.x 10.1002/grl.50463 10.1111/1462-2920.12977 10.1007/s11104-017-3451-2 10.1111/1750-3841.14072 10.1080/15572536.2004.11833041 10.1016/j.scitotenv.2018.01.230 10.2135/cropsci2005.0282 10.1128/br.31.4.315-331.1967 10.1038/srep36302 10.1093/nar/gks808 10.1094/PDIS-05-18-0762-FE 10.1139/w98-227 10.1111/btp.12273 10.1111/1758-2229.12181 10.3390/agronomy10111812 10.1080/00288233.2017.1383275 10.1890/06-0219 10.1038/ismej.2013.237 10.1111/j.0906-7590.2007.04985.x 10.1111/rec.13040 10.1007/s11104-017-3289-7 10.1080/11956860.1994.11682237 10.1007/s00248-014-0416-3 10.1016/j.foodres.2005.09.006 10.1111/ejss.12996 10.1007/s00572-017-0813-9 10.1111/mec.14396 10.1038/s41598-019-41603-5 10.1002/ece3.5241 10.1128/AEM.01541-09 10.1007/s13199-018-0570-3 10.1111/j.0906-7590.2007.05027.x 10.1016/j.mib.2017.03.010 10.1002/ecy.2482 10.1007/s00203-012-0836-8 10.1016/j.fgb.2007.07.013 10.1073/pnas.1217767110 10.1007/s10592-009-9927-8 10.1080/15572536.2003.11833207 10.1016/j.molcel.2015.05.004 10.1093/jxb/erv490 10.1126/science.295.5562.2051 10.3390/md14040073 10.1007/s11104-016-3113-9 |
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Copyright | Copyright © 2022 Gao, Chen, Luo, Liu, Tian, Nan and Zhou. 2022 Gao, Chen, Luo, Liu, Tian, Nan and Zhou |
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Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 This article was submitted to Microbial Symbioses, a section of the journal Frontiers in Microbiology Edited by: Juan Sun, Qingdao Agricultural University, China Reviewed by: Chao Yang, Qingdao Agricultural University, China; Wu Zhang, Lingnan Normal University, China |
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Festuca sinensis
seed lots were collected from different geographical locations on the Qinghai-Tibet Plateau to study the seed microbiota and... A total of 14 Festuca sinensis seed lots were collected from different geographical locations on the Qinghai-Tibet Plateau to study the seed microbiota and... |
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Title | The microbiota diversity of Festuca sinensis seeds in Qinghai-Tibet Plateau and their relationship with environments |
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