Time trends in obesity and eating disorders

OBJECTIVE:: Obesity is a well-known risk factor for eating disorders, and has been increasing in the normal population over the last decades. This study examines whether the increase in obesity is followed by an increase in prevalence of eating disorders in the general female population. METHOD:: We...

Full description

Saved in:
Bibliographic Details
Published in:The International journal of eating disorders Vol. 41; no. 8; pp. 673 - 680
Main Authors: Zachrisson, Henrik Daae, Vedul-Kjelsås, Einar, Götestam, K. Gunnar, Mykletun, Arnstein
Format: Journal Article
Language:English
Published: Hoboken Wiley Subscription Services, Inc., A Wiley Company 01-12-2008
Wiley
Wiley Subscription Services, Inc
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:OBJECTIVE:: Obesity is a well-known risk factor for eating disorders, and has been increasing in the normal population over the last decades. This study examines whether the increase in obesity is followed by an increase in prevalence of eating disorders in the general female population. METHOD:: We compared the prevalence of eating disorders and obesity in two nationally representative surveys in Norway in 1991 (n = 1,537) and 2004 (n = 1,467). Eating disorder diagnoses were obtained using the self-report questionnaire survey for eating disorders (SEDs) at both time points. RESULTS:: The prevalence of overweight and obesity has doubled from 1991 to 2004, whereas the prevalence of eating disorders has been stable. Obesity was strongly associated with eating disorders both in 1991 and 2004. CONCLUSION:: Despite the strong association between obesity and eating disorders, the increase in obesity is not followed by an increase in eating disorders. © 2008 by Wiley Periodicals, Inc. Int J Eat Disord 2008
Bibliography:http://dx.doi.org/10.1002/eat.20565
ArticleID:EAT20565
istex:2D33815FCDC7AE947AEB9C5AB76F24C8CB2E4CE9
ark:/67375/WNG-GLGV37RS-4
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0276-3478
1098-108X
DOI:10.1002/eat.20565