Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct

The objective of this study was to produce encapsulated protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and its industrialization byproduct. The protein hydrolysates were prepared from the muscle (MPH) and byproduct (BPH) from croaker by enzymatic hydrolysis using Flavou...

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Bibliographic Details

Published in:	Food science & technology Vol. 59; no. 2; pp. 841 - 848
Main Authors:	da Rosa Zavareze, Elessandra, Telles, Annie Campello, Mello El Halal, Shanise Lisie, da Rocha, Meritaine, Colussi, Rosana, Marques de Assis, Letícia, Suita de Castro, Luis Antonio, Guerra Dias, Alvaro Renato, Prentice-Hernández, Carlos
Format:	Journal Article
Language:	English
Published:	Kidlington Elsevier Ltd 01-12-2014 Elsevier
Subjects:	Antioxidant Biological and medical sciences Encapsulation Fish Food industries Fundamental and applied biological sciences. Psychology Hydrolysate Protein Encapsulation Fish Hydrolysate Antioxidant Protein
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