Winter-grazing reduces methane uptake by soils of a typical semi-arid steppe in Inner Mongolia, China

Steppe ecosystems are regarded as an important sink of atmospheric methane (CH 4) and grazing is hypothesized to reduce CH 4 uptake. However, firm experimental evidence is required to prove this hypothesis. Using a fully automated, chamber-based measuring system, we conducted continuous high-frequen...

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Published in:Atmospheric environment (1994) Vol. 41; no. 28; pp. 5948 - 5958
Main Authors: Liu, Chunyan, Holst, Jirko, Brüggemann, Nicolas, Butterbach-Bahl, Klaus, Yao, Zhisheng, Yue, Jin, Han, Shenghui, Han, Xingguo, Krümmelbein, Julia, Horn, Rainer, Zheng, Xunhua
Format: Journal Article
Language:English
Published: Oxford Elsevier Ltd 01-09-2007
Elsevier Science
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Summary:Steppe ecosystems are regarded as an important sink of atmospheric methane (CH 4) and grazing is hypothesized to reduce CH 4 uptake. However, firm experimental evidence is required to prove this hypothesis. Using a fully automated, chamber-based measuring system, we conducted continuous high-frequency (at a 3-h interval) measurements of CH 4 uptake in a Leymus chinensis steppe, which is a typical grassland ecosystem in Inner Mongolia, China. Two management regimes were investigated: ungrazed since 1999 (UG99) and winter-grazed since 2001 (WG01). Measurements were carried out continuously during the periods of June–September 2004, May–September 2005 and March–June 2006. During all of these periods, significantly lower mean CH 4 uptake (±S.E.) at WG01 (28±0.7 μg C m −2 h −1) as compared to UG99 (56±1.0 μg C m −2 h −1) ( p<0.01) was found. Total CH 4 uptake during the growing seasons (May–September) 2004 and 2005 at WG01 and UG99 was quantified as 1.15 and 2.15 kg C ha −1, respectively. Annual rates of CH 4 uptake were approximately 1.91 (WG01) and 3.58 kg C ha −1 (UG99), respectively. These results indicate that winter-grazing of steppe significantly reduced atmospheric CH 4 uptake by ca. 47%. The winter-grazing practice may have inhibited CH 4 uptake by (a) increasing the likelihood of physiological water stress for CH 4-consuming bacteria during dry periods, (b) decreasing gas diffusion into the soil and, (c) reducing the populations of CH 4 oxidizing bacteria. These three mechanisms could have collectively or independently facilitated the observed inhibitory effects. Our results suggest that grazing exerts a considerable negative impact on CH 4 uptake in semi-arid steppes at regional scales. Notwithstanding, further studies involving year-round, intensive measurements of CH 4 uptake are needed.
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ISSN:1352-2310
1873-2844
DOI:10.1016/j.atmosenv.2007.03.017