Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil

There has been an increasing consumption of processed and ultra-processed foods, accompanied by growing concerns about the relationship between diet quality and health. Whole-grain foods, composed of cereals and pseudocereals, are recommended as part of a healthy diet, and food labeling is an import...

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Bibliographic Details

Published in:	Frontiers in nutrition (Lausanne) Vol. 9; p. 875913
Main Authors:	Bez Batti, Érika Arcaro, Nascimento, Amanda Bagolin do, Geraldo, Ana Paula Gines, Fernandes, Ana Carolina, Bernardo, Greyce Luci, Proença, Rossana Pacheco da Costa, Uggioni, Paula Lazzarin
Format:	Journal Article
Language:	English
Published:	Frontiers Media S.A 15-08-2022
Subjects:	food labeling ingredients list Nutrition packaged foods whole foods whole grain
Online Access:	Get full text
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