Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts

•Acerola extracts are rich in phenolic compounds and ascorbic acid.•The antioxidant property of acerola is compared with synthetic antioxidants.•Acerola extracts exhibit antioxidant activity in in vitro and in vivo experiments.•BHA presents negative effects in in vivo systems. In this study, we comp...

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Bibliographic Details
Published in:	Food chemistry Vol. 277; pp. 698 - 705
Main Authors:	Cruz, Richtier Gonçalves da, Beney, Laurent, Gervais, Patrick, Lira, Simone Possedente de, Vieira, Thais Maria Ferreira de Souza, Dupont, Sebastien
Format:	Journal Article
Language:	English
Published:	England Elsevier Ltd 30-03-2019 Elsevier
Subjects:	Acerola extracts Antioxidant Antioxidants - chemical synthesis Antioxidants - chemistry Antioxidants - pharmacology Ascorbic acid Ascorbic Acid - chemistry Ascorbic Acid - isolation & purification Ascorbic Acid - pharmacology Food engineering Hydrogen Peroxide - pharmacology Life Sciences Malpighiaceae - chemistry Malpighiaceae - metabolism Phenolic compounds Phenols - chemistry Phenols - isolation & purification Phenols - pharmacology Plant Extracts - chemistry Plant Extracts - pharmacology Reactive Oxygen Species - metabolism Saccharomyces cerevisiae - drug effects Saccharomyces cerevisiae - growth & development Saccharomyces cerevisiae - metabolism Vitamin K 3 - pharmacology Yeast Ascorbic acid Yeast Acerola extracts Antioxidant Phenolic compounds
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