Optimized microwave-assisted extraction of polyphenols and tannins from Syzygium cumini (L.) Skeels leaves through an experimental design coupled to a desirability approach

Abstract The present study consisted in optimizing the extractive method of polyphenols and total tannins of leaves of Syzygium cumini (L) Skeels assisted by microwaves to potentiate the antimicrobial activity of the dried extract of S. cumini against sensitive and resistant strains. A Box-Behnken d...

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Bibliographic Details

Published in:	Anais da Academia Brasileira de Ciências Vol. 93; no. 2; p. e20190632
Main Authors:	SILVA, CAIO C.A.R., GOMES, CAMILA L., DANDA, LUCAS J.A., ROBERTO, ANA EMÍLIA M., CARVALHO, ANA MARIA R. DE, XIMENES, EULÁLIA C.P.A., SILVA, ROSALI M.F. DA, ANGELOS, MATHEUS A., ROLIM, LARISSA A., ROLIM NETO, PEDRO J.
Format:	Journal Article
Language:	English
Published:	Academia Brasileira de Ciências 01-01-2021
Subjects:	Antibacterial antifungal experimental design microwave-assisted extraction MULTIDISCIPLINARY SCIENCES Syzigium cumini Syzigium cumini antifungal experimental design microwave-assisted extraction Antibacterial
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