Strontium Sorption on Hematite at Elevated Temperatures
Acid–base reactions and surface complexation of Sr(II) at the hematite/water interface have been studied by means of potentiometric titrations at three different temperatures: 25, 50, and 75°C. Equilibrium measurements were performed in 0.1 M NaCl. In the evaluation of equilibrium models for the aci...
Saved in:
Published in: | Journal of colloid and interface science Vol. 220; no. 2; pp. 419 - 428 |
---|---|
Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
United States
Elsevier Inc
15-12-1999
|
Subjects: | |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Acid–base reactions and surface complexation of Sr(II) at the hematite/water interface have been studied by means of potentiometric titrations at three different temperatures: 25, 50, and 75°C. Equilibrium measurements were performed in 0.1 M NaCl. In the evaluation of equilibrium models for the acid–base reactions and complexation reactions in the three-component system H+ (FeOH)Sr2+, the constant capacitance model was applied. During the titrations with Sr, aliquots of the suspension were sampled at in several points. The aqueous concentrations of Sr were analyzed by atomic absorption spectrometry. Treatment of data included tests for formation of both inner-sphere and outer-sphere complexes of different stoichiometric composition. The proposed equilibrium model consists of the following surface complexes of inner sphere type: FeOHSr2+ and FeOSrOH. Besides the stability constants for the surface complexes, the thermodynamic parameters ΔH and ΔS were evaluated. The combined effect of a decrease in pHpzc with increasing temperature and positive enthalpies of surface complex formation favors adsorption of Sr at elevated temperatures. |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0021-9797 1095-7103 |
DOI: | 10.1006/jcis.1999.6474 |