Immobilized lipase from Lactobacillus plantarum in meat degradation and synthesis of flavor esters
Microbial lipases owing to their broad substrate specificity are widely used in various industrial applications like food processing, organic synthesis, detergent formulation and oil manufacturing. In the current study the immobilized lipase from Lactobacillus plantarum was found novel in degrading...
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| Published in: | Journal of Genetic Engineering and Biotechnology Vol. 15; no. 2; pp. 331 - 334 |
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| Main Authors: | , , , |
| Format: | Journal Article |
| Language: | English |
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Elsevier B.V
01-12-2017
Academy of Scientific Research and Technology, Egypt Elsevier |
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| Abstract | Microbial lipases owing to their broad substrate specificity are widely used in various industrial applications like food processing, organic synthesis, detergent formulation and oil manufacturing. In the current study the immobilized lipase from Lactobacillus plantarum was found novel in degrading meat which can be applied in medical field and also in synthesizing different short chain fatty acid esters like 2,3,4-hydroxybenzyl acetates and triazole ester which makes a great impingement in natural flavor industry. The 4-hydroxybenzyl acetate obtained can also be used in cosmetics. |
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| AbstractList | Microbial lipases owing to their broad substrate specificity are widely used in various industrial applications like food processing, organic synthesis, detergent formulation and oil manufacturing. In the current study the immobilized lipase from
Lactobacillus plantarum
was found novel in degrading meat which can be applied in medical field and also in synthesizing different short chain fatty acid esters like 2,3,4-hydroxybenzyl acetates and triazole ester which makes a great impingement in natural flavor industry. The 4-hydroxybenzyl acetate obtained can also be used in cosmetics. Microbial lipases owing to their broad substrate specificity are widely used in various industrial applications like food processing, organic synthesis, detergent formulation and oil manufacturing. In the current study the immobilized lipase from Lactobacillus plantarum was found novel in degrading meat which can be applied in medical field and also in synthesizing different short chain fatty acid esters like 2,3,4-hydroxybenzyl acetates and triazole ester which makes a great impingement in natural flavor industry. The 4-hydroxybenzyl acetate obtained can also be used in cosmetics. |
| Author | Uppada, Sita Ramyasree Dutta, Jayati Ray Akula, Mahesh Bhattacharya, Anupam |
| AuthorAffiliation | a Department of Biological Sciences, BITS Pilani, Hyderabad Campus, Jawahar Nagar, Shameerpet Mandal, Hyderabad 500078, Telangana, India b Department of Chemistry, BITS Pilani, Hyderabad Campus, Jawahar Nagar, Shameerpet Mandal, Hyderabad 500078, Telangana, India |
| AuthorAffiliation_xml | – name: b Department of Chemistry, BITS Pilani, Hyderabad Campus, Jawahar Nagar, Shameerpet Mandal, Hyderabad 500078, Telangana, India – name: a Department of Biological Sciences, BITS Pilani, Hyderabad Campus, Jawahar Nagar, Shameerpet Mandal, Hyderabad 500078, Telangana, India |
| Author_xml | – sequence: 1 givenname: Sita Ramyasree surname: Uppada fullname: Uppada, Sita Ramyasree organization: Department of Biological Sciences, BITS Pilani, Hyderabad Campus, Jawahar Nagar, Shameerpet Mandal, Hyderabad 500078, Telangana, India – sequence: 2 givenname: Mahesh surname: Akula fullname: Akula, Mahesh organization: Department of Chemistry, BITS Pilani, Hyderabad Campus, Jawahar Nagar, Shameerpet Mandal, Hyderabad 500078, Telangana, India – sequence: 3 givenname: Anupam surname: Bhattacharya fullname: Bhattacharya, Anupam organization: Department of Chemistry, BITS Pilani, Hyderabad Campus, Jawahar Nagar, Shameerpet Mandal, Hyderabad 500078, Telangana, India – sequence: 4 givenname: Jayati Ray surname: Dutta fullname: Dutta, Jayati Ray email: jayati@hyderabad.bits-pilani.ac.in, jraydutta2002@yahoo.co.in organization: Department of Biological Sciences, BITS Pilani, Hyderabad Campus, Jawahar Nagar, Shameerpet Mandal, Hyderabad 500078, Telangana, India |
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| Keywords | Lactobacillus plantarum Lipase Esterification Flavor esters |
| Language | English |
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| SubjectTerms | Esterification Flavor esters Lactobacillus plantarum Lipase Microbial Biotechnology |
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| Title | Immobilized lipase from Lactobacillus plantarum in meat degradation and synthesis of flavor esters |
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