A history of research on yeasts 2: Louis Pasteur and his contemporaries, 1850–1880

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Bibliographic Details
Published in:	Yeast (Chichester, England) Vol. 16; no. 8; pp. 755 - 771
Main Author:	Barnett, James A.
Format:	Journal Article
Language:	English
Published:	Chichester, UK John Wiley & Sons, Ltd 15-06-2000
Subjects:	Beer - history Beer - microbiology Berthelot Carbohydrates - chemistry Carbohydrates - history Enzymes - chemistry Enzymes - history Fermentation history History of medicine History, 19th Century Microbiology - history nineteenth century yeast research Pasteur Research - history Saccharomyces cerevisiae - chemistry Stereoisomerism Wine - history Wine - microbiology yeasts
Online Access:	Get full text
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Bibliography:	ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Undefined-1 ObjectType-Feature-3 content type line 23 ObjectType-Biography-4
ISSN:	0749-503X 1097-0061
DOI:	10.1002/1097-0061(20000615)16:8<755::AID-YEA587>3.0.CO;2-4