Hypercholesterolaemia alters the responses of the plasma lipid profile and inflammatory markers to supplementation of the diet with n-3 polyunsaturated fatty acids from fish oil

Background The influence of supplementing the diet with long‐chain n‐3 polyunsaturated fatty acids (PUFA) from fish oil on plasma lipids and lipid peroxides and the production of pro‐inflammatory mediators in normolipidaemic and hypercholesterolaemic rats were studied. Materials and methods Rats w...

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Bibliographic Details
Published in:	European journal of clinical investigation Vol. 36; no. 11; pp. 788 - 795
Main Authors:	Bravo, E., Napolitano, M., Lopez-Soldado, I., Valeri, M., Botham, K. M., Stefanutti, C.
Format:	Journal Article
Language:	English
Published:	Oxford, UK Blackwell Publishing Ltd 01-11-2006 Blackwell
Subjects:	Animals Biological and medical sciences Cytokines - blood Dietary Fats, Unsaturated - metabolism Dietary Fats, Unsaturated - pharmacology Disorders of blood lipids. Hyperlipoproteinemia Fatty Acids, Omega-3 - metabolism Fatty Acids, Omega-3 - pharmacology Fish Oils - administration & dosage General aspects Hepatocyte Nuclear Factor 4 Hypercholesterolaemia Hypercholesterolemia - metabolism Hypercholesterolemia - physiopathology inflammation Lipid Peroxides - blood Lipids - blood Male Medical sciences Metabolic diseases n-3 polyunsaturated fatty acids plasma lipids Rats Rats, Wistar RNA, Messenger - blood Nutrition Polyunsaturated fatty acid Biological marker Metabolic diseases Biological indicator Lipids Hyperlipoproteinemia Inflammation Lipoprotein n-3 fatty acid Fish oil plasma lipids Cholesterol Profile Blood plasma Medicine Hypercholesterolemia Diet n-3 polyunsaturated fatty acids Supplementation Dyslipemia Hypercholesterolaemia
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