Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato ( Solanum lycopersicum L.) Extract

Gelatin is a promising biopolymer for edible coatings thanks to its low cost and gelling properties. However, its weak mechanical properties limit its use. This study aimed to develop a gelatin coating with tomato extract, analyzing its antioxidant activity and rheological properties for food applic...

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Bibliographic Details
Published in:	Gels Vol. 10; no. 10; p. 624
Main Authors:	Estrella-Osuna, Danya E, Ruiz-Cruz, Saul, Rodríguez-Félix, Francisco, Figueroa-Enríquez, Cielo E, González-Ríos, Humberto, Fernández-Quiroz, Daniel, Márquez-Ríos, Enrique, Tapia-Hernández, José Agustín, Pérez-Álvarez, José Ángel, Suárez-Jiménez, Guadalupe Miroslava
Format:	Journal Article
Language:	English
Published:	Switzerland MDPI AG 28-09-2024 MDPI
Subjects:	Analysis Antioxidants bioactive compounds biopolymer Biopolymers Carotenoids Coatings Collagen Food Gelatin gels Glycerin Glycerol Hydrogen Hydrogen bonds Infrared spectroscopy Lipids Mechanical properties Polymers Proteins Rheological properties Rheology Shear stress Shelf life Spectrum analysis Tomatoes Viscosity Mexico bioactive compounds biopolymer coatings viscosity antioxidants gels
Online Access:	Get full text
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