Effect of harvest period on the quality of storage roots and protein content of the leaves in five cassava cultivars (Manihot esculenta, Crantz)

The effect of harvest period on the quality of storage roots and leaves of cassava cultivars was determined in an experiment carried out in a randomized complete block design with four replications in a split plot scheme, with five cultivars in the plots and ten harvest times in the subplots. The IA...

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Bibliographic Details

Published in:	Brazilian archives of biology and technology Vol. 46; no. 2; pp. 295 - 305
Main Authors:	Sagrilo, Edvaldo(Brazilian Agricultural Research Corporation), Vidigal Filho, Pedro Soares(Maringá State University Agronomy Department), Pequeno, Manoel Genildo(Maringá State University Agronomy Department), Scapim, Carlos Alberto(Maringá State University Agronomy Department), Vidigal, Maria Celeste Gonçalves(Maringá State University Agronomy Department), Diniz, Sérgio Paulo Severo de Souza(Maringá State University Biochemistry Department), Modesto, Elisa Cristina(Maringá State University Zootecny Department), Kvitschal, Marcus Vinícius(Maringá State University Agronomy Department)
Format:	Journal Article
Language:	English
Published:	Tecpar 01-03-2003 Instituto de Tecnologia do Paraná (Tecpar)
Subjects:	cultivars dry matter content Harvest period leaf protein starch content
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