In vitro antioxidant activity of anthocyanins of black soybean seed coat in human low density lipoprotein (LDL)

The objectives of this study were to determine the phenolic and anthocyanin contents in black soybean Mallika and Cikuray variety seed coat extract and to examine antioxidant activity of extract against DPPH radical and LDL oxidation. Black soybean seed coat of Mallika (M) and Cikuray (C) was extrac...

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Bibliographic Details
Published in:	Food chemistry Vol. 112; no. 3; pp. 659 - 663
Main Authors:	Astadi, Ignasius Radix, Astuti, Mary, Santoso, Umar, Nugraheni, Prihati Sih
Format:	Journal Article
Language:	English
Published:	Oxford Elsevier Ltd 01-02-2009 [Amsterdam]: Elsevier Science Elsevier
Subjects:	Anthocyanin anthocyanins antioxidant activity Biological and medical sciences Black soybean cultivars DPPH food analysis food composition Food industries free radical scavengers Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Glycine max in vitro studies LDL low density lipoprotein Phenolic phenolic compounds soybeans TBARS testa Anthocyanin Black soybean Phenolic TBARS DPPH LDL Human Seeds Soybean Antioxidant Flavonoid In vitro Lipoprotein LDL Grain legume Polyphenol Pigments Phenols
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