Cytoprotective and antioxidant activity studies of jaggery sugar

Jaggery and other sugars namely white, refined and brown sugars were evaluated for cytoprotectivity on NIH 3T3 fibroblasts and erythrocytes, DPPH radical scavenging activity, reducing power and DNA protection. In addition, total phenol content and phenolic acid composition were also determined. Resu...

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Bibliographic Details
Published in:	Food chemistry Vol. 115; no. 1; pp. 113 - 118
Main Authors:	Harish Nayaka, M.A., Sathisha, U.V., Manohar, M.P., Chandrashekar, K.B., Dharmesh, Shylaja M.
Format:	Journal Article
Language:	English
Published:	Kidlington Elsevier Ltd 01-07-2009 [Amsterdam]: Elsevier Science Elsevier
Subjects:	antioxidant activity Biological and medical sciences Brown sugar cell biology cytoprotection Cytoprotective food analysis food composition Food industries free radical scavengers Fundamental and applied biological sciences. Psychology Jaggery Oxidation phenolic compounds protective effect Reducing power PBS SD Reducing power DPPH EC 50 GAE Brown sugar Jaggery Oxidation MTT ABTS Cytoprotective Antioxidant Power Sugar
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