Cocoa: a functional food that decreases insulin resistance and oxidative damage in young adults with class II obesity

Cocoa consumption is associated with health benefits due to its high content of polyphenols. However, the effects of short-term cocoa consumption remain unclear. We aimed to determine the effects generated by cocoa consumption (for 7 days) in young adults in normoweight and class II obesity. Before-...

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Bibliographic Details

Published in:	Nutrition research and practice Vol. 17; no. 2; pp. 228 - 240
Main Authors:	Jose Arnold Gonzalez-Garrido, Jose Ruben Garcia-Sanchez, Carlos Javier Lopez-Victorio, Adelma Escobar-Ramirez, Ivonne Maria Olivares-Corichi
Format:	Journal Article
Language:	English
Published:	Korea (South) 한국영양학회 01-04-2023 The Korean Nutrition Society and the Korean Society of Community Nutrition
Subjects:	Original Research Polyphenols free radicals prediabetic state antioxidants inflammation free radicals, inflammation
Online Access:	Get full text
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