Production of carotenoids by the isolated yeast of Rhodotorula glutinis

The production of carotenoids by the strain of Rhodotorula glutinis, a red soil yeast isolated from IPRAŞ refinery wastewater, was investigated in a batch system as a function of initial pH, temperature, aeration rate, initial sugar (glucose, molasses sucrose and whey lactose) and ammonium sulphate...

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Bibliographic Details
Published in:	Biochemical engineering journal Vol. 35; no. 2; pp. 107 - 113
Main Authors:	Aksu, Zümriye, Eren, Ayşe Tuğba
Format:	Journal Article
Language:	English
Published:	Lausanne Elsevier B.V 15-07-2007 Amsterdam Elsevier Science New York, NY
Subjects:	Biological and medical sciences Biotechnology Carotenoids Fermentation Fundamental and applied biological sciences. Psychology Glucose Molasses sucrose Rhodotorula glutinis Whey lactose Whey lactose Molasses sucrose Carotenoids Glucose Fermentation Rhodotorula glutinis Yeast Molasses Sucrose Whey Fungi Lactose Production Fungi Imperfecti Carotenoid Thallophyta
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