Production of carotenoids by the isolated yeast of Rhodotorula glutinis
The production of carotenoids by the strain of Rhodotorula glutinis, a red soil yeast isolated from IPRAŞ refinery wastewater, was investigated in a batch system as a function of initial pH, temperature, aeration rate, initial sugar (glucose, molasses sucrose and whey lactose) and ammonium sulphate...
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| Published in: | Biochemical engineering journal Vol. 35; no. 2; pp. 107 - 113 |
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| Main Authors: | , |
| Format: | Journal Article |
| Language: | English |
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Lausanne
Elsevier B.V
15-07-2007
Amsterdam Elsevier Science New York, NY |
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| Abstract | The production of carotenoids by the strain of
Rhodotorula glutinis, a red soil yeast isolated from IPRAŞ refinery wastewater, was investigated in a batch system as a function of initial pH, temperature, aeration rate, initial sugar (glucose, molasses sucrose and whey lactose) and ammonium sulphate concentrations and activator (cotton seed oil and Tween 80) addition. Optimum pH and temperature for total carotenoids production were determined as 6 and 30
°C, respectively. Total carotenoids concentration and carotenoids production yield significantly enhanced with increasing aeration rate up to 2.4
vvm. An initial ammonium sulphate concentration of 2
g
l
−1 gave the maximum carotenoids production. Only the cotton seed oil improved the carotenoids productivity of the yeast considerably at 5
g
l
−1 initial glucose concentration. In general, the increase in initial glucose and molasses sucrose concentrations extended the growth of yeast and total carotenoids production while increase in whey lactose concentration did not show the same effect. The highest carotenoid concentration (125.0
mg total carotenoids per liter of fermentation broth) was obtained when 20
g
l
−1 molasses sucrose was used as the carbon source while the highest product yield based on the maximum cell concentration (35.5
mg total carotenoids per gram of dry cells) was achieved when 13.2
g
l
−1 whey lactose was the carbon source in the broth. |
|---|---|
| AbstractList | The production of carotenoids by the strain of
Rhodotorula glutinis, a red soil yeast isolated from IPRAŞ refinery wastewater, was investigated in a batch system as a function of initial pH, temperature, aeration rate, initial sugar (glucose, molasses sucrose and whey lactose) and ammonium sulphate concentrations and activator (cotton seed oil and Tween 80) addition. Optimum pH and temperature for total carotenoids production were determined as 6 and 30
°C, respectively. Total carotenoids concentration and carotenoids production yield significantly enhanced with increasing aeration rate up to 2.4
vvm. An initial ammonium sulphate concentration of 2
g
l
−1 gave the maximum carotenoids production. Only the cotton seed oil improved the carotenoids productivity of the yeast considerably at 5
g
l
−1 initial glucose concentration. In general, the increase in initial glucose and molasses sucrose concentrations extended the growth of yeast and total carotenoids production while increase in whey lactose concentration did not show the same effect. The highest carotenoid concentration (125.0
mg total carotenoids per liter of fermentation broth) was obtained when 20
g
l
−1 molasses sucrose was used as the carbon source while the highest product yield based on the maximum cell concentration (35.5
mg total carotenoids per gram of dry cells) was achieved when 13.2
g
l
−1 whey lactose was the carbon source in the broth. |
| Author | Eren, Ayşe Tuğba Aksu, Zümriye |
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| Cites_doi | 10.1128/AEM.7.2.94-98.1959 10.1263/jbb.92.121 10.1002/bit.260440804 10.1038/sj.jim.7000138 10.1016/0922-338X(93)90202-J 10.1016/S0960-8524(03)00090-7 10.1007/BF02529968 10.1128/JB.88.6.1688-1694.1964 10.1023/B:ABIM.0000033917.57177.f2 10.1016/S0960-8524(99)00056-5 10.1006/fstl.1996.0087 10.1016/S0922-338X(97)89253-7 10.1016/S1369-703X(01)00166-8 |
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| Keywords | Whey lactose Molasses sucrose Carotenoids Glucose Fermentation Rhodotorula glutinis Yeast Molasses Sucrose Whey Fungi Lactose Production Fungi Imperfecti Carotenoid Thallophyta |
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| SubjectTerms | Biological and medical sciences Biotechnology Carotenoids Fermentation Fundamental and applied biological sciences. Psychology Glucose Molasses sucrose Rhodotorula glutinis Whey lactose |
| Title | Production of carotenoids by the isolated yeast of Rhodotorula glutinis |
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