An evaluation of three potential methods for preventing the spread of larval Lepeophtheirus salmonis (Krøyer, 1837)

• Published in: Aquaculture research Vol. 35; no. 8; pp. 759 - 763
• Main Authors: Pietrak, Michael, Michael Opitz, Hans
• Format: Journal Article
• Language: English
• Published: Oxford, UK Blackwell Science Ltd 01-07-2004
• Subjects: desiccation; eggs; iodine; Lepeophtheirus salmonis; Salmo salar; Salmonidae; sodium hypochlorite; Virus; ANW, USA, Maine
• ISSN: 1355-557X; 1365-2109
• DOI: 10.1111/j.1365-2109.2004.01098.x

Within the State of Maine, only a portion of the farm sites experience sea lice (Lepeophtheirus salmonis) infections on an annual basis. There has been concern about the further spread of lice by farming activities to unaffected areas despite routine disinfection of equipment with sodium hypochlorite or iodophors. We examined the effects of Povidone‐iodine, sodium hypochlorite and desiccation on egg strings of L. salmonis and the potential of these methods for preventing hatching of nauplii or development to the copepodid stage. L. salmonis egg strings were exposed to one of eight treatments: 200 ppm of sodium hypochlorite or Povidone‐iodine solutions for 1 min, 500 ppm of either disinfectant for one minute or 10 min, or desiccation for either 4 or 24 h. The egg strings were then incubated and the hatched copepods were kept for 6 days in filtered natural seawater at 32 ppt salinity at 12°C. Desiccation for 4 or 24 h were the only methods that prevented L. salmonis nauplii from hatching or developing to the infective copepodid stage. Common disinfection procedures against pathogenic bacteria and virus were not found to be effective against L. salmonis eggs.