Effect of various salt concentrations on the ruminal parameters of goats

The objective of this study was to evaluate the effects of various concentrations of sodium chloride (NaCl), magnesium chloride (MgCl2), and calcium chloride (CaCl2) on the growth and in vitro fermentation of cellulolytic, glycolytic, and amylolytic microorganisms from the rumen of a goat. Six conce...

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Bibliographic Details

Published in:	South African journal of animal science Vol. 50; no. 4; pp. 635 - 642
Main Authors:	Costa, E.C.B, Araújo, G.G.L, Oliveira, J.S, Santos, E.M, Perazzo, A.F, Pereira, G.A, Santos, F.N.S, Zanine, A.M
Format:	Journal Article
Language:	English
Published:	South African Society for Animal Science (SASAS) 01-01-2020 Sabinet Online
Subjects:	Acetates Calcium chloride Cellulose Dextrose Esters Fatty acids Fermentation Glucose Goats Magnesium compounds Rumen Ruminants Saline water Starch Brazil
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