Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry

The effects of plant growth promoting bacteria (PGPB) on the fruit yield, growth and nutrient element content of strawberry cv. Fern were investigated under organic growing conditions between 2006 and 2008. The experimental plot was a completely randomized design with 3 replicates. Three PGPB strain...

Full description

Saved in:

Bibliographic Details
Published in:	Scientia horticulturae Vol. 124; no. 1; pp. 62 - 66
Main Authors:	Esitken, Ahmet, Yildiz, Hilal E., Ercisli, Sezai, Figen Donmez, M., Turan, Metin, Gunes, Adem
Format:	Journal Article
Language:	English
Published:	Amsterdam Elsevier B.V 26-02-2010 [Amsterdam; New York, NY]: Elsevier Science Elsevier
Subjects:	Agricultural and farming systems Agronomy. Soil science and plant productions Bacillus Bacillus (bacteria) Biological and medical sciences chemical constituents of plants crop production crop yield foliar application food composition Fragaria ananassa Fragaria × ananassa fruiting Fundamental and applied biological sciences. Psychology General agroecology. Agricultural and farming systems. Agricultural development. Rural area planning. Landscaping General agronomy. Plant production Generalities. Agricultural and farming systems. Agricultural development growth promotion leaves organic production phosphorus plant growth Pseudomonas quantitative analysis Root inoculation roots Spraying strawberries symbiosis zinc Fragaria × ananassa Pseudomonas Spraying Bacillus Root inoculation Pseudomonadales Horticulture Small fruits Growth Rosaceae Fragaria ananassa Bacillaceae Inoculation Bacillales Dicotyledones Strawberry Angiospermae Bacteria Pseudomonadaceae Plant growth promoting rhizobacteria Root Organic agriculture Nutrient Spermatophyta Yield
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!