Risk Factors for Hen's Egg Allergy in Europe: EuroPrevall Birth Cohort

Hen's egg is one of the commonest causes of food allergy, but there are little data on its risk factors. To assess the risk factors, particularly eczema, for hen's egg allergy in the EuroPrevall birth cohort. In the pan-European EuroPrevall birth cohort, questionnaires were undertaken at 1...

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Bibliographic Details
Published in:	The journal of allergy and clinical immunology in practice (Cambridge, MA) Vol. 8; no. 4; pp. 1341 - 1348.e5
Main Authors:	Grimshaw, Kate E.C., Roberts, Graham, Selby, Anna, Reich, Andreas, Butiene, Indra, Clausen, Michael, Dubakiene, Ruta, Fiandor, Ana, Fiocchi, Alessandro, Grabenhenrich, Linus B., Larco, Jose Ignacio, Kowalski, Marek L., Rudzeviciene, Odilija, Papadopoulos, Nikolaos G., Rosenfeld, Leonard, Sigurdardottir, Sigurveig Th, Sprikkelman, Aline B., Schoemaker, Ana A., Xepapadaki, Paraskevi, Mills, E.N. Clare, Keil, Thomas, Beyer, Kirsten
Format:	Journal Article
Language:	English
Published:	United States Elsevier Inc 01-04-2020 Elsevier Limited
Subjects:	Age Anaphylaxis Animals Antibiotics Asthma Atopic dermatitis Babies Cesarean section Chickens Child, Preschool Children & youth Eczema Egg Hypersensitivity - diagnosis Egg Hypersensitivity - epidemiology Eggs Europe - epidemiology Families & family life Family medical history Female Food allergies Food allergy Food Hypersensitivity Hen's egg Humans Immunoglobulin E Infant Infants Infections Nutrition research Parents & parenting Prevention Rhinitis Risk Factors Skin tests Statistical analysis Europe United Kingdom > UK Prevention Food allergy SCORAD OR SPT Hen's egg Eczema Infants HEAP Risk factors DBPCFC
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