Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil

Fusarium mycotoxins deoxynivalenol (DON), nivalenol (NIV) and zearalenone (ZEN) were investigated in wheat from the 2009 and 2010 crop years. Samples (n = 745) from commercial fields were collected in four wheat producing regions (WPR) which differed in weather conditions. Analyses were performed us...

Full description

Saved in:

Bibliographic Details
Published in:	Food additives & contaminants Part B, Surveillance communications Vol. 9; no. 2; pp. 142 - 151
Main Authors:	Calori-Domingues, Maria Antonia, Bernardi, Carolina Maria Gil, Nardin, Mariana Sartori, de Souza, Gláucia Vendramini, dos Santos, Fernanda Gregório Ribeiro, Stein, Mirella de Abreu, Gloria, Eduardo Micotti da, Dias, Carlos Tadeu dos Santos, de Camargo, Adriano Costa
Format:	Journal Article
Language:	English
Published:	England Taylor & Francis 01-06-2016 Taylor & Francis Ltd
Subjects:	Brazil cereal Cereals Chromatography, High Pressure Liquid Climate contamination Diet Edible Grain - chemistry Food contamination & poisoning Food Contamination - analysis Fusarium Fusarium mycotoxin HPLC-DAD Humans Toxins Trichothecenes - analysis Triticum - chemistry Triticum aestivum Weather Wheat wheat producing region Zearalenone - analysis HPLC-DAD cereal Fusarium mycotoxin wheat producing region contamination
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Abstract	Fusarium mycotoxins deoxynivalenol (DON), nivalenol (NIV) and zearalenone (ZEN) were investigated in wheat from the 2009 and 2010 crop years. Samples (n = 745) from commercial fields were collected in four wheat producing regions (WPR) which differed in weather conditions. Analyses were performed using HPLC-DAD. Contamination with ZEN, DON and NIV occurred in 56, 86 and 50%, respectively. Also, mean concentrations were different: DON = 1046 µg kg −1 , NIV < 100 µg kg −1 and ZEN = 82 µg kg −1 . Co-occurrence of ZEN, DON and NIV was observed in 74% of the samples from 2009 and in 12% from 2010. Wet/cold region WPR I had the highest mycotoxin concentration. Wet/moderately hot region WPR II had the lowest mycotoxin levels. Furthermore, the mean concentration of each mycotoxin was higher in samples from 2009 as compared with those from 2010. Precipitation during flowering or harvest periods may explain these results.
AbstractList	Fusarium mycotoxins deoxynivalenol (DON), nivalenol (NIV) and zearalenone (ZEN) were investigated in wheat from the 2009 and 2010 crop years. Samples (n = 745) from commercial fields were collected in four wheat producing regions (WPR) which differed in weather conditions. Analyses were performed using HPLC-DAD. Contamination with ZEN, DON and NIV occurred in 56, 86 and 50%, respectively. Also, mean concentrations were different: DON = 1046 µg kg(-1), NIV < 100 µg kg(-1) and ZEN = 82 µg kg(-1). Co-occurrence of ZEN, DON and NIV was observed in 74% of the samples from 2009 and in 12% from 2010. Wet/cold region WPR I had the highest mycotoxin concentration. Wet/moderately hot region WPR II had the lowest mycotoxin levels. Furthermore, the mean concentration of each mycotoxin was higher in samples from 2009 as compared with those from 2010. Precipitation during flowering or harvest periods may explain these results. Fusarium mycotoxins deoxynivalenol (DON), nivalenol (NIV) and zearalenone (ZEN) were investigated in wheat from the 2009 and 2010 crop years. Samples (n = 745) from commercial fields were collected in four wheat producing regions (WPR) which differed in weather conditions. Analyses were performed using HPLC-DAD. Contamination with ZEN, DON and NIV occurred in 56, 86 and 50%, respectively. Also, mean concentrations were different: DON = 1046 µg kg −1 , NIV < 100 µg kg −1 and ZEN = 82 µg kg −1 . Co-occurrence of ZEN, DON and NIV was observed in 74% of the samples from 2009 and in 12% from 2010. Wet/cold region WPR I had the highest mycotoxin concentration. Wet/moderately hot region WPR II had the lowest mycotoxin levels. Furthermore, the mean concentration of each mycotoxin was higher in samples from 2009 as compared with those from 2010. Precipitation during flowering or harvest periods may explain these results. Fusarium mycotoxins deoxynivalenol (DON), nivalenol (NIV) and zearalenone (ZEN) were investigated in wheat from the 2009 and 2010 crop years. Samples (n = 745) from commercial fields were collected in four wheat producing regions (WPR) which differed in weather conditions. Analyses were performed using HPLC-DAD. Contamination with ZEN, DON and NIV occurred in 56, 86 and 50%, respectively. Also, mean concentrations were different: DON = 1046 µg kg-1, NIV < 100 µg kg-1 and ZEN = 82 µg kg-1. Co-occurrence of ZEN, DON and NIV was observed in 74% of the samples from 2009 and in 12% from 2010. Wet/cold region WPR I had the highest mycotoxin concentration. Wet/moderately hot region WPR II had the lowest mycotoxin levels. Furthermore, the mean concentration of each mycotoxin was higher in samples from 2009 as compared with those from 2010. Precipitation during flowering or harvest periods may explain these results. Fusarium mycotoxins deoxynivalenol (DON), nivalenol (NIV) and zearalenone (ZEN) were investigated in wheat from the 2009 and 2010 crop years. Samples (n = 745) from commercial fields were collected in four wheat producing regions (WPR) which differed in weather conditions. Analyses were performed using HPLC-DAD. Contamination with ZEN, DON and NIV occurred in 56, 86 and 50%, respectively. Also, mean concentrations were different: DON = 1046 mu g kg super(-1), NIV < 100 mu g kg super(-1) and ZEN = 82 mu g kg super(-1). Co-occurrence of ZEN, DON and NIV was observed in 74% of the samples from 2009 and in 12% from 2010. Wet/cold region WPR I had the highest mycotoxin concentration. Wet/moderately hot region WPR II had the lowest mycotoxin levels. Furthermore, the mean concentration of each mycotoxin was higher in samples from 2009 as compared with those from 2010. Precipitation during flowering or harvest periods may explain these results. Fusarium mycotoxins deoxynivalenol (DON), nivalenol (NIV) and zearalenone (ZEN) were investigated in wheat from the 2009 and 2010 crop years. Samples (n = 745) from commercial fields were collected in four wheat producing regions (WPR) which differed in weather conditions. Analyses were performed using HPLC-DAD. Contamination with ZEN, DON and NIV occurred in 56, 86 and 50%, respectively. Also, mean concentrations were different: DON = 1046 µg kg(-1), NIV < 100 µg kg(-1) and ZEN = 82 µg kg(-1). Co-occurrence of ZEN, DON and NIV was observed in 74% of the samples from 2009 and in 12% from 2010. Wet/cold region WPR I had the highest mycotoxin concentration. Wet/moderately hot region WPR II had the lowest mycotoxin levels. Furthermore, the mean concentration of each mycotoxin was higher in samples from 2009 as compared with those from 2010. Precipitation during flowering or harvest periods may explain these results.
Author	de Souza, Gláucia Vendramini de Camargo, Adriano Costa Calori-Domingues, Maria Antonia Gloria, Eduardo Micotti da Stein, Mirella de Abreu Bernardi, Carolina Maria Gil Nardin, Mariana Sartori dos Santos, Fernanda Gregório Ribeiro Dias, Carlos Tadeu dos Santos
Author_xml	– sequence: 1 givenname: Maria Antonia surname: Calori-Domingues fullname: Calori-Domingues, Maria Antonia email: macdomin@usp.br organization: Department of Agri-Food Industry, Food & Nutrition, "Luiz de Queiroz" College of Agriculture, University of São Paulo – sequence: 2 givenname: Carolina Maria Gil surname: Bernardi fullname: Bernardi, Carolina Maria Gil organization: Department of Agri-Food Industry, Food & Nutrition, "Luiz de Queiroz" College of Agriculture, University of São Paulo – sequence: 3 givenname: Mariana Sartori surname: Nardin fullname: Nardin, Mariana Sartori organization: Department of Agri-Food Industry, Food & Nutrition, "Luiz de Queiroz" College of Agriculture, University of São Paulo – sequence: 4 givenname: Gláucia Vendramini surname: de Souza fullname: de Souza, Gláucia Vendramini organization: Department of Agri-Food Industry, Food & Nutrition, "Luiz de Queiroz" College of Agriculture, University of São Paulo – sequence: 5 givenname: Fernanda Gregório Ribeiro surname: dos Santos fullname: dos Santos, Fernanda Gregório Ribeiro organization: Department of Agri-Food Industry, Food & Nutrition, "Luiz de Queiroz" College of Agriculture, University of São Paulo – sequence: 6 givenname: Mirella de Abreu surname: Stein fullname: Stein, Mirella de Abreu organization: Department of Agri-Food Industry, Food & Nutrition, "Luiz de Queiroz" College of Agriculture, University of São Paulo – sequence: 7 givenname: Eduardo Micotti da surname: Gloria fullname: Gloria, Eduardo Micotti da organization: Department of Agri-Food Industry, Food & Nutrition, "Luiz de Queiroz" College of Agriculture, University of São Paulo – sequence: 8 givenname: Carlos Tadeu dos Santos surname: Dias fullname: Dias, Carlos Tadeu dos Santos organization: Department of Exact Sciences, "Luiz de Queiroz" College of Agriculture, University of São Paulo – sequence: 9 givenname: Adriano Costa surname: de Camargo fullname: de Camargo, Adriano Costa organization: Department of Agri-Food Industry, Food & Nutrition, "Luiz de Queiroz" College of Agriculture, University of São Paulo
BackLink	https://www.ncbi.nlm.nih.gov/pubmed/26886061$$D View this record in MEDLINE/PubMed
BookMark	eNqFkclOHDEQQC0EYks-IZGlXHJID97bviUZEUBC4kLOjseLYtRtE7sbMnw9Pcxy4ACnWvSqSqV3AvZTTh6ATxjNMJLoDCuqKJkqgrCYYcwJV3IPHK_6DSVE7e9yjI7ASa13CAmCpToER0RIKZDAx-DPPDfZ2rEUn6yHJjnoYh1KXIxDzAnmAJ3P_5cpPpjOp9x9g7v0hX7ypryUycOY4ONfbwYYSu7hz2KeYvcBHATTVf9xE0_B71_nt_PL5vrm4mr-47qxjLRDE0hrWhE8EgEZ5zhiijtJlQjTX4whxmSwlDCpgpIUBbII1MugbOALJwmjp-Dreu99yf9GXwfdx2p915nk81g1logz1XJE3kdbKTgRWOAJ_fIKvctjSdMjK4q3XLVEThRfU7bkWosP-r7E3pSlxkivbOmtLb2ypTe2prnPm-3jovduN7XVMwHf10BMIZfePObSOT2YZZdLKCbZWDV9-8Yz3x6kwQ
CitedBy_id	crossref_primary_10_3390_toxins11050290 crossref_primary_10_1080_19393210_2018_1437785 crossref_primary_10_1111_jam_15404 crossref_primary_10_1111_jvim_16486 crossref_primary_10_1038_s41598_017_16908_y crossref_primary_10_1080_10408398_2019_1571479 crossref_primary_10_3390_toxins13080561 crossref_primary_10_1016_j_jcs_2017_08_008 crossref_primary_10_3390_toxins15080511 crossref_primary_10_3390_toxins15060389 crossref_primary_10_1080_03601234_2021_1962168 crossref_primary_10_1080_19393210_2017_1402824 crossref_primary_10_1016_j_foodchem_2021_129342 crossref_primary_10_1007_s12550_021_00445_9 crossref_primary_10_1007_s40858_017_0152_6 crossref_primary_10_3390_toxins10020081 crossref_primary_10_1080_19393210_2018_1503340 crossref_primary_10_3390_molecules26020454 crossref_primary_10_3390_toxins13120855 crossref_primary_10_1080_19440049_2017_1411613 crossref_primary_10_1080_19440049_2022_2036823 crossref_primary_10_1080_19393210_2022_2151046 crossref_primary_10_3390_ijms17101745 crossref_primary_10_3390_toxins10100409 crossref_primary_10_3390_toxins14050303 crossref_primary_10_1093_jat_bky069 crossref_primary_10_1007_s11356_022_22385_2 crossref_primary_10_3390_foods9020137 crossref_primary_10_1093_jas_sky378 crossref_primary_10_3390_app12052579 crossref_primary_10_1080_19393210_2018_1451397 crossref_primary_10_1515_chem_2021_0056 crossref_primary_10_1016_j_foodcont_2018_09_006 crossref_primary_10_1016_j_talanta_2018_09_042 crossref_primary_10_1111_jfpp_16977 crossref_primary_10_1080_03601234_2017_1303325 crossref_primary_10_1007_s11356_022_20812_y crossref_primary_10_3390_toxins13050323 crossref_primary_10_3390_toxins13080557 crossref_primary_10_1016_j_scitotenv_2023_168648 crossref_primary_10_3390_toxins13100725 crossref_primary_10_1080_19393210_2016_1195880 crossref_primary_10_1080_87559129_2022_2098318 crossref_primary_10_1007_s11746_017_2996_9 crossref_primary_10_1016_j_tifs_2019_05_002 crossref_primary_10_1080_19440049_2018_1432899 crossref_primary_10_3920_WMJ2019_2452 crossref_primary_10_1590_fst_48520 crossref_primary_10_3390_plants11233283 crossref_primary_10_1080_19393210_2017_1345991 crossref_primary_10_3390_ijms19113498
Cites_doi	10.2903/j.efsa.2011.2197 10.1023/A:1020639315880 10.1016/j.foodchem.2011.10.108 10.3920/WMJ2013.1624 10.1590/S1517-83822008000100031 10.1590/S1517-83822006000100011 10.2478/10004-1254-63-2012-2299 10.1094/CFW-60-1-0032 10.1016/j.foodchem.2012.09.100 10.1590/S0100-41582004000500004 10.1016/S0021-9673(02)00214-5 10.1016/B978-0-12-378612-8.00193-1 10.1080/19393210.2013.841294 10.1080/02652030010002649 10.3390/ijms130910935 10.1590/S0101-20612007000100032 10.1080/19393210.2015.1048538 10.1111/j.1365-3059.2008.01949.x 10.1111/j.1365-3059.2011.02515.x 10.1021/jf047798g 10.1021/jf00083a019 10.1080/19393210.2014.926397 10.1016/j.ijfoodmicro.2013.07.002 10.1016/j.toxlet.2004.04.045 10.1080/19393210.2014.898337 10.1016/j.fct.2006.07.030 10.1590/S1517-83822013005000037 10.1007/978-94-007-7091-1_5 10.1016/j.jpeds.2007.10.020 10.2903/j.efsa.2013.3262 10.1016/S0022-3476(85)80513-8 10.1007/s11046-005-0199-7 10.1056/NEJM198406283102612 10.1023/A:1020635214971
ContentType	Journal Article
Copyright	2016 Taylor & Francis 2016 2016 Taylor & Francis
Copyright_xml	– notice: 2016 Taylor & Francis 2016 – notice: 2016 Taylor & Francis
DBID	CGR CUY CVF ECM EIF NPM AAYXX CITATION 7X8 7U7 C1K
DOI	10.1080/19393210.2016.1152598
DatabaseName	Medline MEDLINE MEDLINE (Ovid) MEDLINE MEDLINE PubMed CrossRef MEDLINE - Academic Toxicology Abstracts Environmental Sciences and Pollution Management
DatabaseTitle	MEDLINE Medline Complete MEDLINE with Full Text PubMed MEDLINE (Ovid) CrossRef MEDLINE - Academic Toxicology Abstracts Environmental Sciences and Pollution Management
DatabaseTitleList	MEDLINE - Academic Toxicology Abstracts MEDLINE
Database_xml	– sequence: 1 dbid: ECM name: MEDLINE url: https://search.ebscohost.com/login.aspx?direct=true&db=cmedm&site=ehost-live sourceTypes: Index Database
DeliveryMethod	fulltext_linktorsrc
Discipline	Diet & Clinical Nutrition
EISSN	1939-3229
EndPage	151
ExternalDocumentID	4041474661 10_1080_19393210_2016_1152598 26886061 1152598
Genre	Original Articles Journal Article Feature
GrantInformation_xml	– fundername: National Council of Research - CNPq grantid: #2010/2331 – fundername: São Paulo Research Foundation - FAPESP grantid: #2009/ 09912-7; #2010 / 02088-4; #2010/09565-2; #2011/20489-9; #2012/17683-0
GroupedDBID	--- .7F 0BK 0R~ 2DF 30N 3YN 4.4 4P2 53G 5GY A8Z AAAVI AAENE AAJMT AALDU AAMIU AAPUL AAQRR ABBKH ABCCY ABDBF ABFIM ABJVF ABLIJ ABPEM ABPTK ABQHQ ABXUL ACGFS ACIWK ACTIO ADCVX ADGTB ADMSI AEGYZ AEISY AEOZL AFOLD AFWLO AGDLA AHDLD AHDSZ AIJEM AIRXU AKBVH AKOOK ALMA_UNASSIGNED_HOLDINGS ALQZU AQRUH AVBZW BLEHA CCCUG CE4 CS3 DGEBU DKSSO EAP EBC EBD EBO EBS EDH EJD EMK EMOBN EPL ESX FUNRP FVPDL GTTXZ H13 HF~ HZ~ I-F J~4 KYCEM L7B M4Z O9- PQEST PQQKQ RIG RNANH ROSJB RTWRZ SNACF SV3 TEI TFL TFT TFW TH9 TQWBC TTHFI TUS TWF UU3 V1K ZGOLN ABFMO ABPAQ ABXYU AWYRJ CAG CGR COF CUY CVF ECM EIF ESTFP LJTGL NPM RNS TBQAZ TUROJ AAYXX CITATION 7X8 7U7 C1K
ID	FETCH-LOGICAL-c427t-f27a76fe06f0add50495d8396f259440448fc32489f9830f2bf3e8f9cf5bd8243
IEDL.DBID	TFW
ISSN	1939-3210
IngestDate	Fri Oct 25 04:49:25 EDT 2024 Fri Oct 25 21:40:03 EDT 2024 Tue Nov 19 05:20:09 EST 2024 Thu Nov 21 22:01:31 EST 2024 Tue Oct 15 23:54:07 EDT 2024 Tue Jun 13 20:00:22 EDT 2023
IsPeerReviewed	true
IsScholarly	true
Issue	2
Keywords	HPLC-DAD cereal Fusarium mycotoxin wheat producing region contamination
Language	English
LinkModel	DirectLink
MergedId	FETCHMERGED-LOGICAL-c427t-f27a76fe06f0add50495d8396f259440448fc32489f9830f2bf3e8f9cf5bd8243
Notes	ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23
PMID	26886061
PQID	1785759728
PQPubID	406311
PageCount	10
ParticipantIDs	informaworld_taylorfrancis_310_1080_19393210_2016_1152598 proquest_miscellaneous_1805497502 crossref_primary_10_1080_19393210_2016_1152598 proquest_miscellaneous_1786526161 proquest_journals_1785759728 pubmed_primary_26886061
PublicationCentury	2000
PublicationDate	2016-06-01
PublicationDateYYYYMMDD	2016-06-01
PublicationDate_xml	– month: 06 year: 2016 text: 2016-06-01 day: 01
PublicationDecade	2010
PublicationPlace	England
PublicationPlace_xml	– name: England – name: Abingdon
PublicationSubtitle	Part B. Surveillance
PublicationTitle	Food additives & contaminants Part B, Surveillance communications
PublicationTitleAlternate	Food Addit Contam Part B Surveill
PublicationYear	2016
Publisher	Taylor & Francis Taylor & Francis Ltd
Publisher_xml	– name: Taylor & Francis – name: Taylor & Francis Ltd
References	CIT0030 Samar MM (CIT0036) 2002; 8 Box GEP (CIT0007) 1964; 26 CIT0032 CIT0031 CIT0012 EFSA-CONTAM (Panel on Contaminants in the Food Chain) (CIT0018) 2011; 9 CIT0034 CIT0033 Calori-Domingues MA (CIT0011) 2007; 27 Hsia CC (CIT0024) 2004; 12 CIT0035 CIT0016 CIT0038 CIT0015 European Commission (CIT0021) 2006; 364 CIT0037 CIT0017 CIT0039 CIT0041 CIT0040 CIT0043 Fernandes JMC (CIT0022) 2011; 67 CIT0042 CIT0001 CIT0023 CIT0045 CIT0044 European Commission (CIT0020) 2006; 70 CIT0003 CIT0025 CIT0047 CIT0002 CIT0005 CIT0027 CIT0004 CIT0026 CIT0029 CIT0006 CIT0028 EFSA-CONTAM (Panel on Contaminants in the Food Chain) (CIT0019) 2013; 11
References_xml	– volume: 9 start-page: 2197 year: 2011 ident: CIT0018 publication-title: EFSA J doi: 10.2903/j.efsa.2011.2197 contributor: fullname: EFSA-CONTAM (Panel on Contaminants in the Food Chain) – ident: CIT0045 doi: 10.1023/A:1020639315880 – ident: CIT0016 doi: 10.1016/j.foodchem.2011.10.108 – ident: CIT0029 doi: 10.3920/WMJ2013.1624 – ident: CIT0031 doi: 10.1590/S1517-83822008000100031 – ident: CIT0023 doi: 10.1590/S1517-83822006000100011 – volume: 8 start-page: 257 year: 2002 ident: CIT0036 publication-title: Food Sci Technol Int contributor: fullname: Samar MM – ident: CIT0042 doi: 10.2478/10004-1254-63-2012-2299 – ident: CIT0005 doi: 10.1094/CFW-60-1-0032 – ident: CIT0017 doi: 10.1016/j.foodchem.2012.09.100 – volume: 26 start-page: 211 year: 1964 ident: CIT0007 publication-title: J R Stat Soc Series B contributor: fullname: Box GEP – ident: CIT0026 doi: 10.1590/S0100-41582004000500004 – ident: CIT0028 doi: 10.1016/S0021-9673(02)00214-5 – volume: 67 start-page: 53 year: 2011 ident: CIT0022 publication-title: A Granja contributor: fullname: Fernandes JMC – ident: CIT0033 doi: 10.1016/B978-0-12-378612-8.00193-1 – ident: CIT0030 doi: 10.1080/19393210.2013.841294 – ident: CIT0043 doi: 10.1080/02652030010002649 – ident: CIT0015 doi: 10.3390/ijms130910935 – volume: 27 start-page: 181 year: 2007 ident: CIT0011 publication-title: Food Sci Technol (Campinas) doi: 10.1590/S0101-20612007000100032 contributor: fullname: Calori-Domingues MA – ident: CIT0037 doi: 10.1080/19393210.2015.1048538 – ident: CIT0041 doi: 10.1111/j.1365-3059.2008.01949.x – ident: CIT0002 doi: 10.1111/j.1365-3059.2011.02515.x – ident: CIT0003 doi: 10.1021/jf047798g – volume: 12 start-page: 449 year: 2004 ident: CIT0024 publication-title: Oncol Rep contributor: fullname: Hsia CC – ident: CIT0044 doi: 10.1021/jf00083a019 – ident: CIT0004 doi: 10.1080/19393210.2014.926397 – ident: CIT0025 doi: 10.1016/j.ijfoodmicro.2013.07.002 – ident: CIT0040 doi: 10.1016/j.toxlet.2004.04.045 – ident: CIT0012 – ident: CIT0038 doi: 10.1080/19393210.2014.898337 – ident: CIT0047 doi: 10.1016/j.fct.2006.07.030 – ident: CIT0001 doi: 10.1590/S1517-83822013005000037 – ident: CIT0032 doi: 10.1007/978-94-007-7091-1_5 – ident: CIT0027 doi: 10.1016/j.jpeds.2007.10.020 – volume: 11 start-page: 3262 year: 2013 ident: CIT0019 publication-title: EFSA J doi: 10.2903/j.efsa.2013.3262 contributor: fullname: EFSA-CONTAM (Panel on Contaminants in the Food Chain) – volume: 70 start-page: 12 year: 2006 ident: CIT0020 publication-title: Official J Eur Union contributor: fullname: European Commission – ident: CIT0035 doi: 10.1016/S0022-3476(85)80513-8 – ident: CIT0039 doi: 10.1007/s11046-005-0199-7 – ident: CIT0034 doi: 10.1056/NEJM198406283102612 – ident: CIT0006 doi: 10.1023/A:1020635214971 – volume: 364 start-page: 5 year: 2006 ident: CIT0021 publication-title: Official J Eur Union contributor: fullname: European Commission
SSID	ssj0062189
Score	2.3083227
Snippet	Fusarium mycotoxins deoxynivalenol (DON), nivalenol (NIV) and zearalenone (ZEN) were investigated in wheat from the 2009 and 2010 crop years. Samples (n = 745)... Fusarium mycotoxins deoxynivalenol (DON), nivalenol (NIV) and zearalenone (ZEN) were investigated in wheat from the 2009 and 2010 crop years. Samples (n = 745)...
SourceID	proquest crossref pubmed informaworld
SourceType	Aggregation Database Index Database Publisher
StartPage	142
SubjectTerms	Brazil cereal Cereals Chromatography, High Pressure Liquid Climate contamination Diet Edible Grain - chemistry Food contamination & poisoning Food Contamination - analysis Fusarium Fusarium mycotoxin HPLC-DAD Humans Toxins Trichothecenes - analysis Triticum - chemistry Triticum aestivum Weather Wheat wheat producing region Zearalenone - analysis
Title	Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil
URI	https://www.tandfonline.com/doi/abs/10.1080/19393210.2016.1152598 https://www.ncbi.nlm.nih.gov/pubmed/26886061 https://www.proquest.com/docview/1785759728 https://search.proquest.com/docview/1786526161 https://search.proquest.com/docview/1805497502
Volume	9
hasFullText	1
inHoldings	1
isFullTextHit
isPrint
link	http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV07T8MwELaAiYX3o7xkJMSEIXETP8ZSWjGxUARbSBxbqlQliLbi8eu5c5KKDoUBtli249i-s7-Lfd8RcmbyIDXWxUxHmWSRNo6lgdTMBinPMw6Ws4-icHsv757UTQ9pcjqNLwxeq0Qb2lVEEX6tRuVOs3FzI-4KMIdG1xO8mCVA52OA8OjuC9gG5XrQf2zWYgEbmK7OlTXDKo0Pz6K3zO1Oc9ylixGo34n66__Qhw2yVsNQ2qnkZpMs2WKLtG6GdkLPac0VOqJ3DVX_Nnnulqw0xrM5GUuhXZoj524dLouWjua2fP8ohiC6tihHF3T26Et_gkr5ZGHpsKBvuAlQdG6h16_p53C0Qx76vUH3ltXRGZiJuJwwx2UqhbOBcAEskjGYGnEOcEs46AqyDkbKGYBrSjut2oHjmWtb5UAa4ixXPGrvkhVsc59QpUWkAu1AStIolJBrYgO4JcwVGKg8bpHLZlaSl4qEIwlrbtNmIBMcyKQeyBbR3-cumfi_H64KVZK0f6l71Ex0UuvzOAmlj2QqOWSfzrJBE_F4JS1sOfVlRAwGqQh_KKMAImtAabxF9iohmvWIC6XAnAwP_vDxh2QVk9VdtiOyMnmd2mOyPM6nJ14xvgCsyQgo
link.rule.ids	315,782,786,1455,1509,27933,27934,58021,59734,60523
linkProvider	Taylor & Francis
linkToHtml	http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1Lb9QwEB615QAXCuW1pbSuhDhhmjiJH0dou1pEu5cugpvJOra00ipB7a76-PWdcZIVPRQO9JbIdhzbM_Y39vgbgPeuSkrnQ8FNPlU8Ny7wMlGG-6QU1VSg5RyjKIzO1PinPjommpzVXRhyqyQbOrREEXGuJuWmzejeJe4AQYehuyfkmSVR6QvE8HodHiE4zog_fzL80c_GEpcw054sG05l-ls8933mzvp0h730fgwa16Lh5kO04hk87ZAo-9yKznNY8_UWDI5mfsE-sI4udM7GPVv_C_h12PDGuUjo5DzDillFtLtdxCzWBFb55uq6nqH0-rqZf2Srx5j7BrUqvtaezWp2SesAo_st7Mt5eTObv4Tvw-PJ4Yh3ARq4y4Va8CBUqWTwiQwJzpMFWhtFhYhLBmwKEQ_mOjhEbNoEo7MkiGnIvA4oEMW00iLPXsEG1fkGmDYy14kJKChlnipMdYVD6JJWGm1UUQzgUz8s9nfLw2HTjt6070hLHWm7jhyA-XPw7CJugIQ2WonN_lF2px9p26n0hU1VDGaqBCbvr5JRGemEpax9s4x5ZIE2qUz_kkcjSjYI1MQAXrdStGqRkFqjRZlu_8fP78Hj0eT0xJ58HX97C08oqXVt24GNxfnSv4P1i2q5G7XkFl0kDEw
linkToPdf	http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1LT9wwEB7xkKpeaGkpLOVhpKonDIk38eMILCtQ0QoJqvZmsn5IK60SBLvi8es7dpJVOQAHuCUaO4ntGfubePwNwA9jk8I4n1OVDQXNlPG0SISiLimYHTL0nGMWhZMLMfgre8eBJuegPQsTwiqDD-1roog4Vwfjvra-jYjbR8yhwtGTEJjF0eZzhPByHhZ5UntVl_0_7WTMcQVT9cayoqFOe4jnucc8WZ6ekJc-D0HjUtT_9A6N-AxLDQ4lB7XiLMOcK79ApzdyE_KTNGShYzJoufq_wtVRRStjIp2TcQTfS2wg3W3yZZHKE-uq-4dyhLrrymq8S2aXsfQj2lS8LR0ZleQurAIknG4hhzfF42i8Ar_7x5dHJ7RJz0BNxsSEeiYKwb1LuE9wlszR18gt4i3usSmBdjCT3iBek8or2U08G_qukx7VIR9aybLuN1gI71wDIhXPZKI8qkmRpQKlJjcIXFIr0UNleQf22lHR1zULh04bctO2I3XoSN10ZAfU_2OnJ_H3h69zlejuK3U32oHWjUHf6lTEVKaCoXhnJkZTDPsrRemqaSzDc_RIefpCGYkYWSFMYx1YrZVo1iLGpUR_Ml1_w8dvw4fzXl-fnQ5-fYePQVLHtW3AwuRm6jZh_tZOt6KN_AP1Egrw
openUrl	ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Co-occurrence+and+distribution+of+deoxynivalenol%2C+nivalenol+and+zearalenone+in+wheat+from+Brazil&rft.jtitle=Food+additives+%26+contaminants+Part+B%2C+Surveillance+communications&rft.au=Calori-Domingues%2C+Maria+Antonia&rft.au=Bernardi%2C+Carolina+Maria+Gil&rft.au=Nardin%2C+Mariana+Sartori&rft.au=de+Souza%2C+Gl%C3%A1ucia+Vendramini&rft.date=2016-06-01&rft.pub=Taylor+%26+Francis&rft.issn=1939-3210&rft.eissn=1939-3229&rft.volume=9&rft.issue=2&rft.spage=142&rft.epage=151&rft_id=info:doi/10.1080%2F19393210.2016.1152598&rft.externalDocID=1152598
thumbnail_l	http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1939-3210&client=summon
thumbnail_m	http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1939-3210&client=summon
thumbnail_s	http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1939-3210&client=summon