Estimate of the uncertainty in measurement for the determination of mercury in seafood by TDA AAS

An approach for the estimate of the uncertainty in measurement considering the individual sources related to the different steps of the method under evaluation as well as the uncertainties estimated from the validation data for the determination of mercury in seafood by using thermal decomposition/a...

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Bibliographic Details
Published in:	Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes Vol. 50; no. 8; pp. 622 - 631
Main Authors:	Torres, Daiane Placido, Olivares, Igor R.B., Queiroz, Helena Müller
Format:	Journal Article
Language:	English
Published:	England Taylor & Francis 03-08-2015 Taylor & Francis Ltd
Subjects:	accreditation Animals Brazil Calibration Dispersion Food Analysis - methods Food Analysis - statistics & numerical data Food Contamination - analysis Food Contamination - statistics & numerical data Food quality Least-Squares Analysis Measurement Mercury Mercury - analysis Reproducibility of Results Scientific imaging Seafood Seafood - analysis Spectrophotometry, Atomic - methods Uncertainty Uncertainty in measurement Brazil ASW, Brazil seafood accreditation Uncertainty in measurement mercury
Online Access:	Get full text
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