Co-Fermenting Pyrolysis Aqueous Condensate and Pyrolysis Syngas with Anaerobic Microbial Communities Enables L-Malate Production in a Secondary Fermentative Stage

• Published in: Fermentation (Basel) Vol. 8; no. 10; p. 512
• Main Authors: Robazza, Alberto, Welter, Claudia, Kubisch, Christin, Baleeiro, Flávio César Freire, Ochsenreither, Katrin, Neumann, Anke
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01-10-2022
• Subjects: Acetic acid; Anaerobic digestion; Anaerobic microorganisms; Bacteria; Batch processes; Biodiesel fuels; Biofuels; Biomass; biomass conversion; biomethanation; bioremediation; By products; Carbon; Carbon fixation; carbon monoxide; Chemical properties; Climate change; Culture media; Detoxification; Energy; Fatty acids; Fermentation; gasification; Metabolism; Metabolites; Methanogenesis; Microbial colonies; Microorganisms; Mixed culture; Observations; open culture; Pyrolysis; Synthesis gas; Toxicity; Trace elements; Volatile fatty acids; Water content; Germany
• ISSN: 2311-5637; 2311-5637
• DOI: 10.3390/fermentation8100512

The pyrolytic conversion of lignocellulosic biomass into fuels and chemicals is a promising option for the valorization of agricultural and forestry residues. However, technological developments are still needed to maximize product recovery and carbon fixation of the pyrolysis process. The pyrolysis aqueous condensate (PAC), a pyrolysis by-product, has a high water content and is highly toxic, hampering its use. The anaerobic digestion of PAC from different biomasses has been proven a viable technology for PAC valorization and detoxification, but its toxicity limits the methanogenic potential. Alternatively, methanation or VFA production from syngas by anaerobic mixed cultures are technologies of scientific interest. This study investigates the potential of a two-stage process to convert the carbon and energy in syngas and PAC into L-malate. PAC and syngas were co-fermented by two mixed cultures at 37 and 55 °C, identifying kinetic inhibitions and the effects of increasing PAC concentrations on the product pool. The media from selected mixed culture fermentations were then inoculated with Aspergillus oryzae for L-malate production. The results show that mixed cultures can perform simultaneous syngas fermentation and PAC detoxification. While PAC concentrations above 2% completely inhibited methanogenesis, CO consumption was inhibited at PAC concentrations above 5%, regardless of the temperature. In fermentations where PAC inhibited methanation, the mixed cultures channelled the carbon and electrons from syngas and PAC to volatile fatty acids or acetate/H2 production, depending on the incubation temperature. Substantial detoxification of PAC was observed under PAC concentrations up to 10% independently of the rates of syngas metabolism. PAC detoxification enabled the further valorization of the acetate produced via syngas and PAC fermentations into L-malate, achieving yields up to 0.17 mM/mM. These results are promising for the development of an integrated process that simultaneously detoxifies and recovers value from gaseous and aqueous waste streams originating from pyrolysis.