Thermodynamics of novel charged dilatonic BTZ black holes

• Published in: Physics letters. B Vol. 773; pp. 105 - 111
• Main Author: Dehghani, M.
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 10-10-2017; Elsevier
• Subjects: Charged black hole with scalar hair; Charged BTZ black hole; Maxwell's theory of electrodynamics; Three-dimensional dilatonic black holes; Charged black hole with scalar hair; Charged BTZ black hole; Three-dimensional dilatonic black holes; Maxwell's theory of electrodynamics
• ISSN: 0370-2693; 1873-2445
• DOI: 10.1016/j.physletb.2017.08.003

In this paper, the three-dimensional Einstein–Maxwell theory in the presence of a dilatonic scalar field has been studied. It has been shown that the dilatonic potential must be considered as the linear combination of two Liouville-type potentials. Two new classes of charged dilatonic BTZ black holes, as the exact solutions to the coupled scalar, vector and tensor field equations, have been obtained and their properties have been studied. The conserved charge and mass of the new black holes have been calculated, making use of the Gauss's law and Abbott–Deser proposal, respectively. Through comparison of the thermodynamical extensive quantities (i.e. temperature and entropy) obtained from both, the geometrical and the thermodynamical methods, the validity of the first law of black hole thermodynamics has been confirmed for both of the new black holes we just obtained. A black hole thermal stability or phase transition analysis has been performed, making use of the canonical ensemble method. Regarding the black hole heat capacity, it has been found that for either of the new black hole solutions there are some specific ranges in such a way that the black holes with the horizon radius in these ranges are locally stable. The points of type one and type two phase transitions have been determined. The black holes, with the horizon radius equal to the transition points are unstable. They undergo type one or type two phase transitions to be stabilized.