Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit

Thirty-one men (47 (SD 14) years) and thirty-four women (35 (SD 13) years) took part in a 4-week randomized cross-over trial to compare the effect of six mugs of black tea daily v. placebo (water, caffeine, milk and sugar) on blood lipids, bowel habit and blood pressure, measured during a run-in per...

Full description

Saved in:
Bibliographic Details
Published in:British journal of nutrition Vol. 78; no. 1; pp. 41 - 55
Main Authors: Bingham, S. A., Vorster, H., Jerling, J. C., Magee, E., Mulligan, A., Runswick, S. A., Cummings, J. H.
Format: Journal Article
Language:English
Published: Cambridge, UK Cambridge University Press 01-07-1997
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Thirty-one men (47 (SD 14) years) and thirty-four women (35 (SD 13) years) took part in a 4-week randomized cross-over trial to compare the effect of six mugs of black tea daily v. placebo (water, caffeine, milk and sugar) on blood lipids, bowel habit and blood pressure, measured during a run-in period and at the end of weeks 2, 3 and 4 of the test periods. Compliance was established by adding a known amount of p–aminobenzoic acid (PABA) to selected tea bags, and then measuring its excretion in urine. Mean serum cholesterol values during run-in, placebo and on tea drinking were 5·67 (SD 1·05), 5·76 (SD 1·11) and 5·69 (SD 1·09)mmol/l (P=0·16). There were also no significant changes in diet, LDL-cholesterol, HDL-cholesterol, triacylglycerols, and blood pressure in the tea intervention period compared with placebo. Compared with placebo, stool consistency was softened with tea (P=0·04), and no other differences were found in bowel habit. Results were unchanged when fifteen ‘non-compliers’, whose PABA excretion indicated that fewer than six tea bags had been used, were excluded from the analysis, and when differences between run-in and tea periods were considered separately for those who were given tea first or second.
Bibliography:PII:S0007114597001116
istex:5B949CC3370AD0A9BAE60F7DF1AC16382327A0CB
ArticleID:00111
ark:/67375/6GQ-BXRG7C7K-5
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
ObjectType-News-3
content type line 23
ISSN:0007-1145
1475-2662
DOI:10.1079/BJN19970117