Fructose absorption
Fructose found in modern diets as a constituent of the disaccharide sucrose is absorbed by a well-characterized absorptive system integrating enzymatic hydrolysis of the disaccharide and transfer of the resulting two monosaccharides through the apical membrane of the epithelial cell. The increasing...
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| Published in: | The American journal of clinical nutrition Vol. 58; no. 5; pp. 748S - 753S |
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| Main Authors: | , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
United States
Elsevier Inc
01-11-1993
American Society for Clinical Nutrition, Inc |
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| Abstract | Fructose found in modern diets as a constituent of the disaccharide sucrose is absorbed by a well-characterized absorptive system integrating enzymatic hydrolysis of the disaccharide and transfer of the resulting two monosaccharides through the apical membrane of the epithelial cell. The increasing use of high-fructose syrups and crystalline fructose prompted new studies aimed at the determination of the absorptive capacity for free fructose in the human gut. Results indicate that the capacity for fructose absorption is small compared with that for sucrose and glucose and is much less than previously estimated. The unexpected finding that the simultaneous ingestion of glucose can prevent fructose malabsorption suggests that the pair of monosaccharides might be absorbed by the disaccharidase-related transport system as if they were the product of the enzymatic hydrolysis of sucrose. This absorptive mechanism might not be able to transport fructose when ingested without glucose. |
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| AbstractList | Fructose found in modern diets as a constituent of the disaccharide sucrose is absorbed by a well-characterized absorptive system integrating enzymatic hydrolysis of the disaccharide and transfer of the resulting two monosaccharides through the apical membrane of the epithelial cell. The increasing use of high-fructose syrups and crystalline fructose prompted new studies aimed at the determination of the absorptive capacity for free fructose in the human gut. Results indicate that the capacity for fructose absorption is small compared with that for sucrose and glucose and is much less than previously estimated. The unexpected finding that the simultaneous ingestion of glucose can prevent fructose malabsorption suggests that the pair of monosaccharides might be absorbed by the disaccharidase-related transport system as if they were the product of the enzymatic hydrolysis of sucrose. This absorptive mechanism might not be able to transport fructose when ingested without glucose Fructose found in modern diets as a constituent of the disaccharide sucrose is absorbed by a well-characterized absorptive system integrating enzymatic hydrolosis of the disaccharide and transfer of the resulting two monosaccarides through the apical membrane of the epithelial cell. Research in this area is discussed. Fructose found in modern diets as a constituent of the disaccharide sucrose is absorbed by a well-characterized absorptive system integrating enzymatic hydrolysis of the disaccharide and transfer of the resulting two monosaccharides through the apical membrane of the epithelial cell. The increasing use of high-fructose syrups and crystalline fructose prompted new studies aimed at the determination of the absorptive capacity for free fructose in the human gut. Results indicate that the capacity for fructose absorption is small compared with that for sucrose and glucose and is much less than previously estimated. The unexpected finding that the simultaneous ingestion of glucose can prevent fructose malabsorption suggests that the pair of monosaccharides might be absorbed by the disaccharidase-related transport system as if they were the product of the enzymatic hydrolysis of sucrose. This absorptive mechanism might not be able to transport fructose when ingested without glucose. |
| Author | Kretchmer, N Fujisawa, T Riby, JE |
| Author_xml | – sequence: 1 givenname: JE surname: Riby fullname: Riby, JE organization: From the Department of Nutritional Sciences, University of California at Berkeley – sequence: 2 givenname: T surname: Fujisawa fullname: Fujisawa, T organization: From the Department of Nutritional Sciences, University of California at Berkeley – sequence: 3 givenname: N surname: Kretchmer fullname: Kretchmer, N organization: From the Department of Nutritional Sciences, University of California at Berkeley |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/8213606$$D View this record in MEDLINE/PubMed |
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| Copyright | 1993 American Society for Nutrition. Copyright American Society for Clinical Nutrition, Inc. Nov 1993 |
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| Keywords | glucose facilitation disaccharidase-relatcd transport system Sucrose brush-border membrane |
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