Effects of enzyme supplementation on diets of medium-heavy laying hens at 28 to 40 weeks

The aim of this study was to verify the effect of the addition of an enzyme complex on performance (feed intake, egg production, egg weight and egg mass, feed conversion per egg mass, and feed conversion per dozen eggs), and on egg quality (% of shell, albumen and yolk, shell thickness, specific gra...

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Bibliographic Details
Published in:	Ciência agronômica Vol. 48; no. 4; pp. 683 - 689
Main Authors:	Resende, Vanessa Cristina de Souza, Brainer, Mônica Maria de Almeida, Modesto, Karla Priscila, Leite, Paulo Ricardo de Sá da Costa, Freitas, Paulo Vítor Divino Xavier de
Format:	Journal Article
Language:	English
Published:	Fortaleza Universidade Federal do Ceará, Centro de Ciências Agrárias 2017 Universidade Federal do Ceará
Subjects:	Age AGRONOMY Albumen Albumin Birds Calcium Cellulase Conversion Data processing Density Diet Dietary supplements Egg production Egg quality Eggs Enzymes Exogenous enzyme Feed conversion Glucanase Gravity Group dynamics Hy-line Brown Phosphorus Phytase Poultry Quality Specific gravity Variance analysis Xylanase Yolk Exogenous enzyme Enzima exógena Fitase Phytase Egg quality Hy-line Brown Glucanase Qualidade de ovos
Online Access:	Get full text
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