Detection of Zoonotic Protozoa Toxoplasma gondii and Sarcocystis suihominis in Wild Boars from Spain
Summary Food safety regulations require the control of the presence of protozoa in meats destined for human consumption. Wild boar (Sus scrofa) meat may constitute a source of zoonoses. A 23.8% (688/2881) seroprevalence of anti‐Toxoplasma gondii antibodies and 72.2% (662/910) Sarcocystis sarcocysts...
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| Published in: | Zoonoses and public health Vol. 63; no. 5; pp. 346 - 350 |
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| Main Authors: | , , , , , , |
| Format: | Journal Article |
| Language: | English |
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Blackwell Publishing Ltd
01-08-2016
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| Abstract | Summary
Food safety regulations require the control of the presence of protozoa in meats destined for human consumption. Wild boar (Sus scrofa) meat may constitute a source of zoonoses. A 23.8% (688/2881) seroprevalence of anti‐Toxoplasma gondii antibodies and 72.2% (662/910) Sarcocystis sarcocysts prevalence were detected among wild boars hunted in Southwestern areas of Spain. Identity of Sarcocystis spp. was performed by RFLP‐PCR and sequencing, detecting S. miescheriana (7/8) and the zoonotic S. suihominis (1/8). Risk assessment studies of these coccidian in meats destined to human consumption are needed. |
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| AbstractList | Food safety regulations require the control of the presence of protozoa in meats destined for human consumption. Wild boar (Sus scrofa) meat may constitute a source of zoonoses. A 23.8% (688/2881) seroprevalence of anti-Toxoplasma gondii antibodies and 72.2% (662/910) Sarcocystis sarcocysts prevalence were detected among wild boars hunted in Southwestern areas of Spain. Identity of Sarcocystis spp. was performed by RFLP-PCR and sequencing, detecting S. miescheriana (7/8) and the zoonotic S. suihominis (1/8). Risk assessment studies of these coccidian in meats destined to human consumption are needed. Food safety regulations require the control of the presence of protozoa in meats destined for human consumption. Wild boar ( Sus scrofa ) meat may constitute a source of zoonoses. A 23.8% (688/2881) seroprevalence of anti‐ Toxoplasma gondii antibodies and 72.2% (662/910) Sarcocystis sarcocysts prevalence were detected among wild boars hunted in Southwestern areas of Spain. Identity of Sarcocystis spp. was performed by RFLP ‐ PCR and sequencing, detecting S. miescheriana (7/8) and the zoonotic S. suihominis (1/8). Risk assessment studies of these coccidian in meats destined to human consumption are needed. Summary Food safety regulations require the control of the presence of protozoa in meats destined for human consumption. Wild boar (Sus scrofa) meat may constitute a source of zoonoses. A 23.8% (688/2881) seroprevalence of anti‐Toxoplasma gondii antibodies and 72.2% (662/910) Sarcocystis sarcocysts prevalence were detected among wild boars hunted in Southwestern areas of Spain. Identity of Sarcocystis spp. was performed by RFLP‐PCR and sequencing, detecting S. miescheriana (7/8) and the zoonotic S. suihominis (1/8). Risk assessment studies of these coccidian in meats destined to human consumption are needed. Food safety regulations require the control of the presence of protozoa in meats destined for human consumption. Wild boar (Sus scrofa) meat may constitute a source of zoonoses. A 23.8% (688/2881) seroprevalence of anti-Toxoplasma gondii antibodies and 72.2% (662/910) Sarcocystis sarcocysts prevalence were detected among wild boars hunted in Southwestern areas of Spain. Identity of Sarcocystis spp. was performed by RFLP-PCR and sequencing, detecting S. miescheriana (7/8) and the zoonotic S. suihominis (1/8). Risk assessment studies of these coccidian in meats destined to human consumption are needed. Summary Food safety regulations require the control of the presence of protozoa in meats destined for human consumption. Wild boar (Sus scrofa) meat may constitute a source of zoonoses. A 23.8% (688/2881) seroprevalence of anti-Toxoplasma gondii antibodies and 72.2% (662/910) Sarcocystis sarcocysts prevalence were detected among wild boars hunted in Southwestern areas of Spain. Identity of Sarcocystis spp. was performed by RFLP-PCR and sequencing, detecting S. miescheriana (7/8) and the zoonotic S. suihominis (1/8). Risk assessment studies of these coccidian in meats destined to human consumption are needed. |
| Author | Serrano, F. J. Fuentes, I. Frontera, E. Reina, D. Pérez-Martín, J. E. Dubey, J. P. Calero-Bernal, R. |
| Author_xml | – sequence: 1 givenname: R. surname: Calero-Bernal fullname: Calero-Bernal, R. organization: Area of Parasitology, Department of Animal Health, Veterinary Faculty, University of Extremadura, Cáceres, Spain – sequence: 2 givenname: J. E. surname: Pérez-Martín fullname: Pérez-Martín, J. E. organization: Area of Parasitology, Department of Animal Health, Veterinary Faculty, University of Extremadura, Cáceres, Spain – sequence: 3 givenname: D. surname: Reina fullname: Reina, D. organization: Area of Parasitology, Department of Animal Health, Veterinary Faculty, University of Extremadura, Cáceres, Spain – sequence: 4 givenname: F. J. surname: Serrano fullname: Serrano, F. J. organization: Area of Parasitology, Department of Animal Health, Veterinary Faculty, University of Extremadura, Cáceres, Spain – sequence: 5 givenname: E. surname: Frontera fullname: Frontera, E. organization: Area of Parasitology, Department of Animal Health, Veterinary Faculty, University of Extremadura, Cáceres, Spain – sequence: 6 givenname: I. surname: Fuentes fullname: Fuentes, I. organization: Parasitology Service, Microbiology National Centre, Instituto de Salud Carlos III, MajadahondaMadrid, Spain – sequence: 7 givenname: J. P. surname: Dubey fullname: Dubey, J. P. email: J. P. Dubey. United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Animal Parasitic Diseases Laboratory, Beltsville, MD, 20705-2350, USA. Tel.: +1 301 504 8128; Fax: +1 301 504 9222; , jitender.dubey@ars.usda.gov organization: United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Animal Parasitic Diseases Laboratory, MD, Beltsville, USA |
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Food safety regulations require the control of the presence of protozoa in meats destined for human consumption. Wild boar (Sus scrofa) meat may... Food safety regulations require the control of the presence of protozoa in meats destined for human consumption. Wild boar (Sus scrofa) meat may constitute a... Food safety regulations require the control of the presence of protozoa in meats destined for human consumption. Wild boar ( Sus scrofa ) meat may constitute a... Summary Food safety regulations require the control of the presence of protozoa in meats destined for human consumption. Wild boar (Sus scrofa) meat may... |
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| SubjectTerms | Animals Female Food contamination & poisoning Food safety Hogs Male Pork prevalence Protozoa Sarcocystis Sarcocystis - isolation & purification Sarcocystis miescheriana Sarcocystis suihominis Sarcocystosis - epidemiology Sarcocystosis - parasitology Sarcocystosis - veterinary Seroepidemiologic Studies Spain Spain - epidemiology Sus scrofa Swine Swine Diseases - epidemiology Swine Diseases - parasitology Toxoplasma - isolation & purification Toxoplasma gondii Toxoplasmosis, Animal - epidemiology Toxoplasmosis, Animal - parasitology Wild Boar Zoonoses |
| Title | Detection of Zoonotic Protozoa Toxoplasma gondii and Sarcocystis suihominis in Wild Boars from Spain |
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