Anthraquinones from the fruits of Vismia laurentii

Phytochemical study of the fruits of Vismia laurentii resulted in the isolation of five structurally related compounds. Three of them are constituents, namely, laurentiquinone A ( 1) (methyl 1,6,8-trihydroxy-3-methyl-7-(3-methylbut-2-enyl)-9,10-dioxo-9,10-dihydroanthracene-2-carboxylate), laurentiqu...

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Bibliographic Details
Published in:Phytochemistry (Oxford) Vol. 69; no. 4; pp. 1024 - 1028
Main Authors: Noungoue, Diderot Tchamo, Antheaume, Cyril, Chaabi, Mehdi, Lenta Ndjakou, Bruno, Ngouela, Silvère, Lobstein, Annelise, Tsamo, Etienne
Format: Journal Article
Language:English
Published: Amsterdam Elsevier Ltd 01-02-2008
Elsevier
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Summary:Phytochemical study of the fruits of Vismia laurentii resulted in the isolation of five structurally related compounds. Three of them are constituents, namely, laurentiquinone A ( 1) (methyl 1,6,8-trihydroxy-3-methyl-7-(3-methylbut-2-enyl)-9,10-dioxo-9,10-dihydroanthracene-2-carboxylate), laurentiquinone B ( 2) (methyl 5,7-dihydroxy-2,2,9-trimethyl-6,11-dioxo-6,11-dihydro-2 H-anthra[2,3- b]pyran-8-carboxylate) and laurentiquinone C ( 3) (methyl 9-(ethanoyloxymethyl)-5,7-dihydroxy-2,2-dimethyl-6,11-dioxo-6,11-dihydro-2 H-anthra[2,3- b]pyran-8-carboxylate) and two are known compounds, emodin ( 4) and isoxanthorin ( 5). Their structures were elucidated by spectroscopic means. Crude extracts of hexane and EtOAc showed anti-plasmodial activity against the W2 strain of Plasmodium falciparum.
Bibliography:http://dx.doi.org/10.1016/j.phytochem.2007.10.026
ObjectType-Article-1
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ISSN:0031-9422
1873-3700
DOI:10.1016/j.phytochem.2007.10.026