Thermal analysis of a white calcium bentonite
A white calcium bentonite (CaB) taken from Çamlıdere (Ankara, Turkey) region was heated at various temperatures between 100 and 1100 °C for 2 h. The mineralogy of the CaB was determined as calcium smectite (CaS), metahalloysite (MH), opal-A (OA), opal-CT (OCT), quartz (Q), feldspar (F), and calcite...
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Published in: | Journal of thermal analysis and calorimetry Vol. 101; no. 3; pp. 873 - 879 |
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Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
Dordrecht
Springer Netherlands
01-09-2010
Springer |
Subjects: | |
Online Access: | Get full text |
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Summary: | A white calcium bentonite (CaB) taken from Çamlıdere (Ankara, Turkey) region was heated at various temperatures between 100 and 1100 °C for 2 h. The mineralogy of the CaB was determined as calcium smectite (CaS), metahalloysite (MH), opal-A (OA), opal-CT (OCT), quartz (Q), feldspar (F), and calcite (C) using the X-ray diffraction patterns of the natural CaB and its heated samples. Besides the XRD patterns, the thermogravimetry, differential thermal analysis, and low-temperature nitrogen adsorption (N
2
-AD) data show that the CaS lose adsorbed and hydration water up to 300 °C, dehydroxylation takes place between 300 and 750 °C, and then the 2:1 layer structure completely collapses above 900 °C. The activation energies for the dehydration and dehydroxylation were calculated as 7636 and 48838 J mol
−1
, respectively, from the TG data using Coats and Redfern method. The specific surface area (
S
) and specific micro–mesopore volume (
V
) obtained from N
2
-AD data were 44 m
2
g
−1
and 0.100 cm
3
g
−1
for the natural CaB.
S
and
V
reach their maxima of 105 m
2
g
−1
and 0.155 cm
3
g
−1
, respectively, at 300 °C, remain approximately constant as the temperature increases up to 700 °C and then decrease almost in parallel with each other, reaching their minima at 900 °C. This indicates that the
S
and
V
values increase gradually during dehydration and dehydroxylation of the CaS. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 1388-6150 1588-2926 1572-8943 |
DOI: | 10.1007/s10973-009-0626-y |